Chinese Food

Tianjin style wonton

I stewed a chicken yesterday. There was half pot of chicken soup left. So today I will make wonton with chicken soup.

Fujian flat meat

Meat floss

I've always wanted to make my own meat floss. I made up my mind when I saw my own meat floss. For the first time, I asked my wife to buy a jin of meat. I plan to do it by myself. But I've been very busy recently. I often have to put down my job ... ...

Jilin fried noodles

Fried noodles have always been a special snack in Jilin City. First in Jilin. Later spread to Changchun. It's called stir fry. Later, Yantai and other cities began to cook. Even though they lived in other places, people in Jilin still yearned fo... ...

Home style Hubei hot dry noodles

My husband is from Hubei Province. He often wants to eat hot and dry noodles. I happened to see a recipe in which a mother sent hot and dry noodles. I improved the recipe and did it according to the recipe. My husband thought it was good after eating.

Shandong Fried Bun

In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.

Mango Mousse Cake

This is my first mousse cake. It's also my first recipe. In the future, there will be more homemade food to share with you. I hope you can support me. Boys can make desserts, too. O(∩_ ∩)O

Guyuan plaster

8

Nuomi jujube

[pickled radish]

Homemade Street delicacy snack - baked cold noodles

Hubei characteristic local dish -- mixed dregs

Let's talk about return for taste. The old taste seems to have more and more market. In the market, there are many ingredients with ancient taste. Yin rice, moldy bean dregs, fragrant radish... Recently, I found that a new stall was opened. Ther... ...

Lotus flat food

Taiwan's flat food, also known as wonton, is now a popular snack all over the country. Wonton has many names. Most places, such as Jiangsu and Zhejiang, are called wonton. Guangdong is called yuntun. Hubei is called Baomian. Jiangxi is called Qi... ...

Malay cake

I never wanted to eat anything in Malaysia before, because I can get whatever I want, but it's not the same since I came to Shanghai. I didn't miss my hometown food very much from the first year. Because the taste of Shanghai makes me feel a lit... ...

Henan Weishi mutton noodles

Butter croissant (direct)

Small oven, so the bread is also small. It's made of 18.

Mengzi chrysanthemum bridge rice noodles

Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...

Qifeng Cupcake

I envy all kinds of cupcakes bought by take away cake shop. After learning how to make Qifeng, I'm going to make a soft Qifeng cupcake. Just make a simple cream decoration. It's OK to make a cream Qifeng cupcake.

Fried fish balls with mushroom

From Hunan sister Tan's stir fried pork with bean

A favorite dish. It's easy.. It's nice. It's tasty. Hehe, hehe (system 3)