It seems that this kind of rice cake is a kind of dessert in the south. Generally, it is made of rice soaked ground powder. This is a little simple for me. I bought ready-made rice flour. It's made of glutinous rice flour. It's delicious.
This dessert is easy to use. It's not only delicious but also full. It's good for all ages.
The recipe comes from xiaoshanjin. I made five bottles of this component in the picture.
Making cookies for the first time. It's a simple way for novice. Biscuits are loose, crispy and ready to use. It's a must-have dessert for afternoon tea.
It's a delicious dish in the south of the Yangtze River. Two kinds of natural ingredients don't add any seasonings and spices, but it's salty, fragrant and crispy. Peanuts with skin can nourish blood and nourish blood. Seaweed is rich in trace e... ...
Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
It is said that in the 1950s and 1960s, fresh nine mussels cost five cents a Jin. Now they cost ten yuan. Prices are rising very fast. It's a good accompaniment. I'd like you to taste it.
Oil free food. First choice for slimming
I found it when I was finishing my camera. It was made in September. Flower cake is a kind of crispy cake made of Yunnan's unique edible rose. It is a representative of Yunnan's classic dim sum characterized by flower flavor and Yunnan flavor. I... ...
Xi cake is a special food near the sea. It's also called wheat oil. It's similar to spring roll. The way of making the cake skin is similar. It's just that the skin of the mat cake is large, and there are many dishes in the roll. It's a staple f... ...
Hunan people's favorite dish. Even in other places, it's the one they miss most.
Want dessert? Don't want to make double skin milk? Try stewed egg with milk ~ it's smooth and beautiful