Not long ago, I was playing in the old street of Tunxi, Huangshan, Anhui Province. I tasted the famous Hui Merchants' pancakes. I thought it really tasted good. After I went home, I made a home-made Huishang pancake. According to the taste of Tu... ...
It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.
Because there are no apples at home, and I want to hand in my homework, I made a caterpillar with hawthorn.
Learn to do it well in advance. When your baby is older, you can make it for your baby It's very loving.
It's like trying to roll with a donkey. Unfortunately, there's no soybean noodles at home. It happened that I brought a bag back home this time. There's fresh bean paste stuffing in the fridge. OK. The donkey rolls away ~ ~ ~ it tastes good. The... ...
The first recipe. Ha ha, make a simple tiramisu first. This one doesn't need an oven. You can eat it in the fridge overnight after it's finished. I use rum and lemon juice for this recipe, so the taste is strong. I hope you can like it. This is ... ...
Usually the dregs will be thrown away after the soybean milk is beaten. In fact, the dietary fiber and other nutrients in the dregs are very rich. Today we use it to make a simple and delicious vegetarian pine. It's not only delicious but also c... ...
If you want to drink coffee with a little sweetness, you don't want to use the fat powder; if you want to spread the bread with a little sweetness, you don't want to use honey; if you want to buy condensed milk, you don't need to worry... You ca... ...
As a native immortal (Xi'an people), in the golden autumn, every time I walk to Zhonggulou Huimin street, I will see a long crowd in front of Huanggui persimmon cake stall. Foreigners will buy a little more. Let the shopkeeper pack it. Ordinary ... ...
My son is growing too fast. He needs more and more food. Rice paste and porridge can't satisfy his appetite. He has to have some snacks and tooth sacrifices from time to time. What he buys is always a little worried about for the baby. Do it you... ...
The simple steps of eating in old Beijing let you learn
Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ~~~
It's the most popular soup in my hometown. It's very nourishing. It's always made at home for pregnant women, puerperas, and the first recovery from illness. The simple version is the patty soup without cuttlefish.