Chinese Food
All Recipes
Wonton skin plate is super simple
I miss the snacks in the north gate of Zhejiang Normal University. Green vegetable bag. Aunt Mei's pancake. Shao sell... Miss and roommates together in the cold morning in the north people eat the time of hot breakfast... One day, I saw glutinou... ...
Cimaotuan
Cimaotuan is a kind of popular snack. It is called cimaotuan because it is wrapped with glutinous rice. Cimaotuan can be made into sweet or salty ones according to your own preferences. What I make is sweet. It's sweet inside and sticky outside,... ...
Gentle milk bun
This bread should be the simplest dough. Simple delicacy, simple joy, and food are never regarded as heroes by the complexity of their cooking. Pure and original warm fragrance is the daily element of happiness.
Crispy roasted vegetables
Crispy roasted vegetables taste very good. They can also make people feel full. But they have a lot less calories than traditional home cooking. It's recommended to maintain weight time.
Bingtanghongzaoyiner soup
Spring Festival is nothing more than eating, drinking and drinking. On the table of Chinese New Year's Eve dinner, there is a soup of ice sugar, red dates and tremella, which can nourish and relieve the fatness, slimming and beautifying. I think... ...
Qinghai huamo
Huamo in Qinghai is a special product of Qinghai Province. It's steamed with all kinds of spices. The color is bright. It reflects the festive atmosphere of the new year.
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
Vermicelli with pig blood
In the cold winter, a bowl of steaming pig blood fans is enough to make the whole body cells jump. Pig's blood is warm. It can warm up and eliminate the harm of substances in urban human body. So in a certain sense, the detoxification effect of ... ...
A special snack for Chinese New Year
It's a kind of snack that every family in Longnan will make. It's yellow board. It's chewy at the entrance. It's easy to digest. It's not greasy. It's actually a necessary snack for the new year.
Hubei lotus root and Spareribs Soup
The authentic stewing method in Wuhan, Hubei Province. It's necessary for Chinese New Year. Don't say it's for stewing bacon. Lotus root simmer soup with ribs mainly eat lotus root and meat. Soup with soup bone is best. Not that big pig leg bone... ...
One puff (18L oven, 1 plate)
My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I especially understand the pain of using small capacity oven.. For this reason, I specially made out the recipes of these small ovens. It's convenient for y... ...
