Chinese Food
All Recipes
Mixed garlic root in Jiangxi
My hometown is in Jiangxi. Every happy occasion is a meal in the whole village. The scene is huge and there are many ingredients. In order to make full use of the ingredients, the village has this cooking with sour roots. It's easy to eat. It's ... ...
Stir fried rice noodles with vegetable
Vegetarian not fast food
Rose oatmeal biscuit
I like to watch the change of food quietly when I bake at night.
Vegetable brine
This is the dish of bibimbap and noodles that I created casually today. Ha ha, I didn't know how delicious it was. Just pass on it to me. (in fact, there are almost no dishes at home today. What can I find for it.) The latest pictures of the cam... ...
Mongolian traditional fruit
There are also differences in the way that every Mongolian family makes such a snack. There must be such a traditional fruit on the Mongolian table when there are major festivals
Tianjin traditional style plain dumpling
Today, I open my eyes to think what I will eat in the evening. Suddenly I want to eat vegetarian dumplings. My husband immediately went to the morning market to buy all kinds of ingredients. And then we had it in the evening.
Stir fried pimple in old Beijing
Although I haven't been to Beijing, I haven't eaten real fried pimples. ~But my own fried pimple is also very delicious.
Homemade marinated eggs
Marinade is like a universal juice. Just boil the food you want to eat and put in a marinade. Just soak it. What's more, marinade also has great tolerance. Many things can be put into marinade, such as meat, chicken wings, duck neck, root vegeta... ...
Fried spring rolls
This year's Spring Festival is the fifth day of the lunar new year. Generally, we eat pancakes or spring rolls on this day. This kind of food is made of thin flour, skin and stuffing, fried. The specific production method is flour and pulping. P... ...
Glutinous rice with sugar paste
Crunchy and crunchy to accompany us through every new year. It means the harmony from the beginning of the year
Beauty nourishing, medlar, papaya and pear wine
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Simple pearl balls and glutinous rice balls
The sauce itself likes sticky sticky glutinous rice. I saw everyone making pearl balls a few days ago. It's so attractive to the sauce. So I tried to make it once. It's very simple.
Potato salad. Mashed potato
I saw the canteen at night, so I knew douguo net when I was looking for a way on the Internet.
Ultra fast microwave version of hazelnut chocolate nougat
The square matches itself ~
Cranberry biscuit
The prescription of the king
Donkey rolling
The traditional donkey roll should be made of glutinous rice flour and steamed with water. My version is more chewy because of the addition of glutinous rice flour, sugar and milk. It should be called the luxury version of donkey roll.
Northeast snacks fried eggs
Meiyou saw something made by my sister. Then I searched it and found it delicious. Share it with you.
