I've been trying to lose weight recently. I can't help but want to eat some magic horses. I just found corn flour and red beans. The good tradition of self-made food and clothing must be operated. Delicious, good-looking, nutritious and healthy.... ...
My daughter likes all the soft and glutinous snacks. Big new year's daughter wants to eat Ma CI. So I made Ma CI in my own way. It's delicious. It's not too different from what I bought outside. Of course. It's natural for my daughter to work ha... ...
This custard can not only clean the intestines and stomach, but also beautify the skin and beautify the face for women. Milk is the oldest drink in the world; it contains many beneficial ingredients, especially calcium, and there are as many as ... ...
One day when I was wandering on the Internet, I saw the picture of this kind of cake. I thought it was very interesting. I thought I could make it myself. Just try it first. After warming 40% milk chocolate, 35% white chocolate and 70% black cho... ...
In my hometown, Ciba is a snack that every family can make during the new year. The traditional way of tangxinci is to grind the wet glutinous rice into rice paste, mix it with hand flour and then pack the stuffing. Use microwave oven to make ta... ...
Have a beautiful breakfast in the beautiful sunshine ~ ~
In Shanghai, spring roll is a necessary dessert for the new year. The most traditional one in Shanghai is also the one filled with cabbage and shredded pork. The other is filled with bean paste. Today, I will upload a sweet spring roll of Dousha... ...
A hollow rice cake from a treasure. It's very delicious if it's simply fried. It looks Q and beautiful.
But whether it's in the new year or on weekends or at ordinary times, I'm really happy to make a snack that satisfies the whole family. There are many desserts on the market now. There are too many additives.. It's not healthy at all. People can... ...
Delicious dried mingtaiyu
The recipe of batter refers to self upset. My easy version
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
My son likes to eat some brand of seaweed. But the price is really expensive. The laver bought in the supermarket is cheap. It's baked in a pan. It's also crispy.