Chinese Food
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Shanxi jujube
July 15 jujube red, August 15 jujube on the house is a popular folk saying. It means that from July 15 of the lunar calendar, the green jujube on the jujube tree gradually turns red. By August 15, the red jujube has been sun dried on the roof. T... ...
Popcorn
It's hard to see others do it at home. I haven't tried it all the time. I saw dried corn grains when I bought vegetables in the market the other day. I bought one yuan for a try. If I succeed, I'll buy it next time. If I fail, I'll only waste on... ...
5 minutes quick fried popcorn
Yesterday, I went to Jizhi island. I couldn't stand the promotion. I bought another electric cooker and came back. This hot pot has a very large capacity. It can heat hot pot, boil soup, cook rice, steamed bun, Korean barbecue. It can do anythin... ...
Pickled beetroot with sugar and vinegar
Beetroot is a European dish. As the name suggests, it's a little sweet. It belongs to the radish family. It's round. The color of rose is very beautiful. Thanks for the omnipotent Taobao not only let me know but also bought fresh beetroot.
DIY claw
Simple and convenient chicken feet. Beauty care.
Meat pine
I like tofu made by myself. I don't want to waste bean dregs and don't want to make noodles. So I have to make this vegetarian meat floss. It's very fragrant and simple. Try it. Because my arm was tired when I was frying. I didn't take a picture... ...
Rice noodles in high soup
It's reported that rice noodles are unsafe and unsanitary. But when I smell the attractive taste of rice noodles, my stomach begins to protest. It seems to say to me why not let me taste so delicious. So. Do it yourself. Eat plenty.
Seaweed soda biscuits are definitely open snacks
There's a pile of food at home. A plate of snacks is baked every time. It's swept up in an instant. The demands of the foodies are getting higher and higher. It's really difficult to be delicious, low fat, low sugar and low oil. Today's biscuit ... ...
Fried glutinous rice cake
I love the food made of glutinous rice since I was a child. I am so nostalgic for the taste of Ciba.
Gansu spicy meat sauce
Grandma's taste when I was a child. With hot steamed bread, I took a beautiful bite. It's spicy and invincible. The meat sauce must be hot. You can add some vegetables that can endure cooking, such as carrots and turnips. You can also play them ... ...
Hubei special broth glutinous rice dumpling
In the cold winter, I'd like to have a bowl of thick soup dumpling. It's very warm and happy. Share it with my family soon.
Boiled eggplant in old Beijing
When I was a child, my grandma often cooked delicious dishes. After eating eggplant, I could have a bowl of rice in the soup.
Stir fried shelled chestnuts with big salt
I like eating chestnuts very much. I always feel that there are a lot of things in the fried chestnuts sold outside, so I think about it myself.
Tianshui snack oil circle
The oil ring is a famous food in Tianshui, Gansu Province. It's crispy and soft. Bite your lips and teeth to keep the fragrance. If you go to Tianshui, you must taste this unique northwest snack. I'm sure you won't be disappointed. If you can't ... ...
Old fashioned scallion cake
Scallion oil cake is a kind of special snack in Shanghai. Now the scallion oil cake made outside has been improved. I remember in the past, when the scallion oil cake was fried, it would be baked by the oven. At that time, the scallion oil cake ... ...
