Chinese Food
All Recipes
Braised octopus in Japanese style (small octopus balls)
The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute
Samosa, a famous Indian dish, is delicious and simple
Samosa is a famous snack in Indian cuisine. It is very popular abroad. Spring roll skin is easy to buy. Besides making all kinds of spring rolls, you can also make this. It's very simple.
Sichuan Bacon
Sichuan bacon has a long history and is famous at home and abroad. In terms of meat selection, for Sichuan people, all parts of pigs can be made of wax. There are two kinds of products: one is smoked, the other is air dried. Smoking is to smoke ... ...
Vegetable fish
It's a kind of special pasta in Shaanxi. I like it. It's very strong. It's nutritious. It's a combination of vegetables and pasta.
The lion's head of Hubei people
I used to crave the nutrition canteen of my father's work unit. The braised pork and soda meat made by the master are really incomparable. Although they are not mother's taste, they are also memories of childhood. Soda meat is really salty for a... ...
Qinghai Kang pot potato mutton
The early Liao frescoes unearthed in Aohan banner of Chifeng City describe the situation of Qidan people eating instant boiled mutton 1100 years ago - three Qidan people sitting around the hot pot. Some are using chopsticks to wash mutton in the... ...
Fried red fruits with Beijing snacks
Simple ingredients can also make the best taste. Water can be more. It becomes an appetizer and sweet drink. Ben Wang, the God of the kitchen, is about to start.
Vietnamese spring roll
I like vegetables.
Natural beauty tonic tremella and purple potato soup
Tremella is a kind of gum fungus that grows on the dead wood. It has a great effect on Nourishing Yin and relieving cough, moistening lung and resolving phlegm, reducing weight and slimming body. Especially for women, it's a kind of natural beau... ...
Mung bean paste
It's not authentic, but it's the only simple way I can find.
Roast pig skin
In the market, it is often seen that after buying pork, the seller is required to remove the pigskin and cut it into small pieces. See this scene. I am extremely distressed. It's collagen that is thrown away. It's more nutritious than the finish... ...
Beijing snack crispy kelp
Because kelp is a very good metabolic food. It is necessary to eat it once a week. There are a lot of kelp, but few people make crispy kelp.
Sweet potato water with purple rice, red bean and sweet potato
The delicious purple rice, red bean, sweet potato and sweet water with orange peel taste are more sweet, the detoxification and sweet products in the late autumn
Shanghai style snacks - noodles with scallion oil
Shanghai style snacks - noodles mixed with scallion oil; it's not difficult to make. It's about mood
No sesame, no sesame, South oil pile
Southerners don't like sesame for this. But some people also like bean paste. I like the original. Especially when it's just fried, the skin is crispy. It's delicious.
Xiaoshan cake roll
It's not cheese. It's better than cheese. Xiaoshan cake roll is the best one I've ever made. It's very well organized. Very delicate.. My mold is smaller by 20 * 20cm, so you can see that there are not many layers rolled up
Fried mushroom
Tonight, in order to finish the weekend work of douguowang, I made a soft fried mushroom. This dish goes well with a little wine. Wood has wine to drink. It's good to have snacks after dinner. Eat while enjoying the wonderful ending of dog beati... ...
Hubei characteristics Pearl Balls
This is one of the dishes that my mother often makes for us. It can be said that it is accompanied by our growth. Although she has left us now, this delicious dish is accompanied by us. It has a mother's taste.
Guyuan plaster
I got the formula of Guyuan cream by chance. I bought all the materials and tried to make them by myself. I accidentally made them. I'd like to share with you.
