Chinese Food
All Recipes
Super delicious crispy fried chicken chops -- I'm the hero of invincible chicken chops.
My family has been pestering me to make chicken chops every day recently. They have also specially bought chicken breast meat. OK. Let's do it. It's not too much trouble anyway. The most important thing is to see the expression of the people you... ...
Fried spring rolls
I eat it every year during the Spring Festival.
Pan fried oyster
Shizai is the name of Taiwan and Fujian. Its academic name is oyster. It is also called oyster. There are many ways to eat in Taiwan, and frying is a kind of unique flavor. The authentic Taiwanese fry is a kind of pancake made by mixing the appr... ...
Homemade baby meat floss
Passing by a shop selling meat floss, I saw that the meat floss in the glass jar was very attractive. I always wanted to buy meat floss for the babies at home. I remember that when I was a child, I liked eating meat floss best. It was very fragr... ...
Baked potato chips (electric pancake pan version)
It's cooked by the way when grilling chicken wings. It tastes good. -
Health preservation of Chinese yam red date red bean congee during menstruation and pregnancy
Chixiaodou has a sweet taste and a flat nature. It can relieve dampness and swelling. It can clear away heat and yellow, detoxify and discharge pus. Rich in folic acid. Red bean has the effect of promoting milk. It also has good functions of moi... ...
[grasp the special snacks in Xinjiang]
Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Musl... ...
Roasted seaweed and laver
The whole family likes to eat the baked seaweed slices imported from South Korea. It was once found that the English description of the product name is seasoned laver. It's not the processed laver. It's so expensive. I tried to bake it myself wi... ...
Stir fried small bowl in Tianjin
In fact, fried noodles with sauce are delicious in Tianjin. Beijing people like to use mayonnaise. Today, let Tianjin fit the capital. It's not bad. It's a family in Tianjin and Beijing. Ha ha
Fried sweet potato slices
When I was a child, I always like to slice the sweet potato. I put it on the top of the stove and bake it. Now I miss the feeling and taste when I grow up. It's better to change the way.
Steamed iron stick yam
It's also the season when iron stick yam goes on the market. Iron stick yam is a precious traditional Chinese medicine. Because the skin contains rust color, it's called iron stick yam. It is highly praised by doctors of all ages. As a tradition... ...
Weekend snack - cumin spicy crisp silver carp
When I was a child, I watched the Spring Festival Gala at home. Grandma would make a lot of marinated beef and crisp and spicy little silver fish as snacks for the Spring Festival and eat them while watching the program. The food was full of oil... ...
Peanuts with strange taste
The taste of peanut beans made by accident is very good. It's crisper and more authentic than that of supermarket. I want to share with you the psychology of eating. Ha ha..... I didn't plan to put it on. So I didn't take photos during the proce... ...
Wenzhou snack salted vegetable glutinous rice cake (bian'er)
There are many kinds of snacks in Wenzhou. There are forty or fifty kinds of them, such as muffin, rice noodles, fried noodles, horseshoe pines, lantern cakes, fish balls, etc. Among them, the most popular ones are fish balls, dwarf muffins, jel... ...
Black rice and coconut cake
I bought a can of coconut milk before. I thought about how to make black rice and coconut milk cake every day. But I didn't find it on the bean and fruit menu for half a day. I combined with the coconut milk cake. I made one by myself. I usually... ...
Tongluoshao (muffin) complete version
I've done a simple version of Causeway burning before. After it was released, the teacher left a message saying, I'm not sure about it. This is not a gong burning. So under the guidance of the teacher, I made a complete version of the perfect G... ...
Stir fried pimple in old Beijing
This dish is a traditional one in old Beijing. When I was a child, my mother often made it for me. It's delicious. It has meat and vegetables. It's also nutritious and convenient.
