Stewed pear with ice sugar is a home dessert. The main ingredient is Sydney. The main cooking technology is stew. Li Runfei Qingre, Shengjin Zhike, used together with Bingtang, has the effect of Runfei Zhike. It can treat children's lung dry cou... ...
It's a beautiful moon. The friendship is continuous. I think of reading Yishu's novel a beautiful moon when I was young. So many years passed quietly. Only cherish, can not waste life. These quantities can be used to make four kinds of crispy eg... ...
It's a special snack of Dali Midu. People in other places don't like it very much.
As a native of Henan, how can we make hu la soup? Although it can't be made the same as the breakfast shop, it's good that we have a convenient seasoning bag. It's more reassuring to make food materials at home
I grew up eating fried potato when I was a kid. There will be no street stall after I go abroad. I've been so greedy these two days that I can't make it myself for a while. It's the same as Kunming. -
I've loved eating since I was a child. Eat well. I'm looking forward to the taste after pregnancy.
Living in a small city on the border of Yunnan also has many advantages. It's needless to say that there are beautiful mountains and rivers. Gaoligong Mountain is full of the most natural and organic delicacies. Late summer and early autumn. It'... ...
Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...