My mother-in-law came from Weihai. She made a wonderful dish of dried silver carp brought by Weihai. Peanuts and silverfish are crispy and delicious. They add radiance to each other. Quickly kill a large plate. Especially the small silverfish ca... ...
My son likes sugar. The nougat he made is clean and sanitary.
In August, sweet osmanthus fragrance is pleasant. It floats around. It makes people feel the smell of autumn. And at this time, the pumpkin is mature... In the dry autumn afternoon, I will have a sweet osmanthus pumpkin cake. Its fragrant taste,... ...
Soft and glutinous mango and glutinous rice balls. Open a leisurely afternoon tea time. With the milk flavor of coconut milk and coconut silk, plus the sweet fragrance of mango, the taste of elastic soft fragrance is full of temptation. Ice slip... ...
This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.
These are two different ways to peel off the chestnut skin. In the past, I used to cook with boiling water and cool water and ice. After peeling the chestnut skin, I don't say whether it's good to peel it off. I just say that my fingers are not ... ...
Jimi flower is golden in appearance and crisp in taste. It is a very popular snack. In fact, it's very simple to make. And a small piece of chicken can make a lot. Compared with the price of a fast food restaurant, what you make is too affordabl... ...
It's a harvest season in autumn. The golden pumpkin is the representative work of autumn. This cake roll is made in the new electronic oven of petrel. The effect is very good -
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
How many children don't like carrots? Anyway, my family is cute and doesn't like carrots. The roasted carrot is sweet and delicious. The skin is a little crispy. The taste is really amazing. Mengmeng takes a fork and eats seven or eight pieces.
This season is the most easy to be seduced by Matcha. The slightly bitter taste is full of fresh tea fragrance. Make a toast with honey beans. A good day will begin. -
Old Beijing pimple soup, a traditional Beijing delicacy, is a famous local food with strong local characteristics, which is made of tomatoes, eggs, flour, tomato sauce, scallion and ginger, coriander and other basic materials through hot processing.
The most common noodle in Tianjin is braised noodles. It's all for birthday.
Donkey rolling is one of the traditional snacks in old Beijing. The yellow, white and red colors of the finished product are distinct. It's pretty. Because in its appearance to sprinkle a layer of yellow bean noodles, like the old Beijing outski... ...
I'm so tall with rice left. It's delicious if I bite it.
This cake is very delicious. It's different from Qifeng paper cup cake. The method is basically the same. But the dosage is different. The content of wet material in this cotton cake is very small. Use more white granulated sugar. The taste is r... ...
Today's spicy chicken has been popular all over the country with Sichuan cuisine. But today's spicy chicken is a little different from what you usually see in the restaurant. It's a modified version of Guizhou spicy chicken. The difference betwe... ...