Chinese Food
All Recipes
Jiangxi Hakka food moon bar. Want to eat it. It's said that this kind of Baba should eat against the moon
Moon bar. It's a local folk specialty in southern Jiangxi. Its full name is moon peanut bar, moon bean Bazi. It's also one of Hakka delicacies. It's named after its shape like full moon . Moon peanuts are made of flour, five spice seasoning, ric... ...
Custard pudding
I ate this toast pudding in the great John's shop. The name is European grandmother pudding . At that time, I was very curious about why it was called grandmother . The so-called grandmother is made of leftover cakes, biscuits, toast and so on. ... ...
Barbecued pork with honey sauce
This time, the meat is not very good. Next time, I will buy plum blossom meat. Fat and thin with no fascia ~ tender roasted ~ meat loving. Novice. This dish must be learned, because it can't be simpler. Haha, it's all semi-finished products. Jus... ...
Rice, tofu, meat and mud
One of my favorite dishes. There is a small round rice tofu in Hunan. It's softer. It's not sold here. Any way. It's delicious.
Cranberry biscuit
When I was a new Baker, I wanted to make the necessary biscuits for new bakers. At that time, my family didn't have this appetite. I said it wasn't delicious, so I ran aground. This time, his classmates bought this biscuit on wechat. How could I... ...
Baby's healthy complementary food: yoghurt and soluble beans
When my baby was four months old, suddenly one day a friend in my cell phone who loved baking sent me a recipe for dissolving beans. My baby couldn't wait six months to make it. As a result, my baby couldn't stop loving it. Not only my little ba... ...
Gingerbread in South Fujian
Ginger fruit is the tonic that people in Southern Fujian must eat when sitting on the moon. The moon starts to eat the crab for a month after 15 days. It's stronger than eating the crab. It can be fried or fried with eggs. Don't think that only ... ...
Dousha roll bread
The elderly and children in the family like to eat bean paste food very much. They make small bread with bean paste. Xuanxuan is very soft and delicious. In the morning, cook a cup of milk, a few pieces of fruit, a handful of nuts and a small br... ...
Hunan fish sashimi
Mom's cooking is always aftertaste in my mind. Just try to make it. The taste is OK.
Jiangxi Xiushui special whistle
Whistle is an indispensable snack for Chinese New Year's day in our hometown. A few days ago, we had a treat at home. We made two large cages full of whistles. As a result, we rushed to the table. I took the children slowly. I only got one. Late... ...
Black fungus soup with mung bean and peach gum
It's a kind of sweet food with a smooth and nourishing nature. Tremella and peach gum are rich in gum. It's good for the skin to drink often. Because the peach gum is cold, the desquamate mung bean can reduce the coolness of this dessert. Moreov... ...
Stewed bean curd, egg, stay up late snack and Breakfast
I don't have any snacks to watch the Champions League hunger at night. I can make some stewed vegetables and wine. The marinade can be used repeatedly. I can also mix noodles. It's a good choice at night. The difficulty is zero. I don't even nee... ...
Wangzai steamed bun - favorite snack
Wangzai steamed bun is a good snack for adults and children. It's very nice to melt it in your mouth. Although it's very convenient to buy, it's more delicious to make it by yourself.
