There are many ways to make rice noodles in Yunnan. In addition to the well-known rice noodles across the bridge in China, they are the favorite small pot rice noodles. They are also the first choice for family practices. It's usually fried pork... ...
There are Oreo biscuits sold all over the world. special Oreo in Chinese market uses margarine sandwich with special care . I will say No. thank you . Children don't need special care. Just eat something that mom made by hand. Say it's a chocola... ...
The owner is from Chaoshan. I miss the special snacks in my hometown very much. Once I saw the river vermicelli in the market. I had a brainstorm. I tried to make a roll of vermicelli for the first time. Not bad.
The vitamin E in black sesame is very rich. It can delay aging, nourish liver and kidney. Regular eating can make skin delicate and smooth. Although the black sesame is good, it should not be taken in large quantities. Half a spoon at a time. No... ...
Youdun'er is also called youdeng'er. It's not the youdun'er with shredded radish in Jiangsu and Zhejiang provinces. It's a local snack in Hubei Province - in short, it's a sweet and round version of youdun'er. It's an interesting name. It's said... ...
It's three people's weight
It's snowy in the north. The south is still wearing short sleeves. It's not cold a while ago. So it's very suitable to make this cake.
Stir fried meat with chili has an unshakable position in the hearts of Hunan people. This dish is a dish I often make in my daily life. Very skilled. It will be a favorite dish for everyone
The Hawthorn in the supermarket is on the market in large quantities. It's very attractive. So I bought some hawthorn products, hawthorn cakes, hawthorn sticks and hawthorn jam. Do it yourself. Absolutely free of preservatives, chemical pigments... ...
I seldom eat spring rolls with sweet stuffing. The spring rolls with leek and meat stuffing are the most popular. So I tried to make spring rolls with sweet potato stuffing today ~ -
This is a small dish related to grandma. My grandma likes to eat fermented bean curd. She also likes to make fermented bean curd. In most parts of Hubei Province, the dried water is drained. The cut tofu pieces are put in the dry straw for natur... ...
Tiramisu, such a beautiful and foreign name, is because I once bought it at 85 ° C with a good taste and a thin taste, which destroyed my yearning for it. Now I touch baking. Tiramisu is so easy to make. What can I do without trying? Six inch me... ...
It's the most common way to go to Shaxian snacks. It's very easy to eat and make them at home occasionally.
With the cosscm1500 chef machine, you don't have to worry about kneading noodles anymore. It's easy to make Chinese and Western food. Local snacks are made by fire ~ ~ by @ Yao Ma loves food
Every new year, my mother will make some snacks for us. Now I still miss my mother's taste. I always feel warm.
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
It's a dish that challenges patience. Grass carp caught by friends. Patient treatment. Slow fried with warm fire, delicious in the middle of the season
I made this snack in an unexpected way. I love glutinous rice. I made this Beijing snack.