Chinese Food
All Recipes
Leopard cookie
This cookie uses baijifu light butter. It makes the cookie taste more crispy and full-bodied. So if you want to make the cookie delicious, the quality of butter plays a decisive role. This leopard biscuit has re engraved the work of teacher Jun.... ...
Bormec sponge cake cup
Baby can't let go of this little cake. Unfortunately, there is no cream and strawberries at home. Otherwise, it's more beautiful in the cake cup. It must be delicious and fun. The ingredients for making are six sponge cake cups + seven small cak... ...
Zishuqifeng cake roll
Camellia oil is a kind of healthy and nutritious camellia oil, which is not genetically modified. It is yellowish in color and has no special smell. It is also very good to make cakes with it.
Small meal bag
It's sweet and salty. It's mixed with light milk flavor. It's very simple. Try it.
Coco pound cake (6 inches)
Open your own menu. It's all Sichuan food. Ha ha. So I want to share a variety of recipes such as baking. This recipe is from the book. Share it with you. Coco pound cake. It's an all egg cake. It doesn't need to separate the egg white and yolk.... ...
Bread and butter
Regular bread program
Yogurt Qifeng cake
In February 2015, I signed up for douguo. I learned a lot from the recipes. On November 23, 2015, I published the first recipe. I began to share my food with you. I helped you improve as well as I improved. I started to participate in the activi... ...
Qifeng Cupcake
In February 2015, I signed up for douguo. I learned a lot from the recipes. On November 23, 2015, I released the first recipe. I began to share my food with you. I helped you improve as well as I improved. I started to participate in the activit... ...
Chocolate sauce biscuit
When I started making this cookie, I always used dark chocolate beans. Try the color version. It's still delicious.
Red velvet whirlpool cake
It's more than two years since I came to douguo. I remember that when I first came to douguo, I was pregnant with a baby. I had nothing to do at home. I found douguo delicacies by chance. So I began to make all kinds of delicacies, bake, thank d... ...
DIY traditional mung bean cake
Simple, healthy, colorless and additive free. It is suitable for the elderly and children. If you have special needs, you can replace sugar with substitute sugar. The health bonus points will not change the flavor. (Ps. if you can change half of... ...
Baking sesame sweet potato crispy bar is necessary for leisure
This is a very suitable sesame sweet potato crispy strip. It's the best afternoon tea snack for spring outing. Sweet potato and sesame taste are combined. The taste is crispy. It can only be said that it is the perfect combination of health and delicious.
Fruit cream cake
My own cream cake is made of imported animal cream and fresh fruit. It is not only delicious and healthy, but also of great significance. Wish Dou Xiaoguo a happy 5th birthday with this cake. -
Saute broad bean with bacon and snow vegetables
When there are green broad beans in the market, you know summer is not far away. Broad beans are very versatile. Stir fry and stew for dessert. But the most delicious one is with meat. The fried broad bean with salted meat and snow vegetable bro... ...
Crispy sesame sweet potato
A post-90s mushroom cool who can make delicious food
Pea cake doughnut
Lost a circle mold, changed some patterns, made a circle cake. The ingredients are self-made. Add some honey beans. It has its own characteristics. The taste and appearance are beyond imagination. Surprise.
Easy to learn waffle
The second time I made this waffle, the first time I made it with my own recipe, I always felt that there was something wrong with the taste. So I readjusted the formula. I added an egg and corn starch, which reduced the amount of milk. Otherwis... ...
