Chinese Food
All Recipes
Honey bean milk jelly
In summer, I'd like to have a cup of QQ bombs. It's a cold milk jelly. The heat is gone. -
Cream framed cupcakes
Pound cake is considered to be a cake with heavy oil and sugar. The formula proportion of butter, sugar, egg liquid and flour is usually 1-1-1.but ~ everyone's taste is also different. Because there are many different materials. If you want to b... ...
Chicken shreds in cold sauce
Summer delicacy Kwai chilli shredded chicken. The taste is spicy and delicious. It is refreshing, tasty and not greasy. Low in calories. Especially suitable for babies who lose weight-
Soviet style mung bean soup
The rice and mung bean soup are steamed. Rice can't be too bad. But it can't be too hard. Mung bean is steamed to make the ice water of mung bean soup clear and not muddy. Agar is generally not added in the shop now. Authentic Soviet style mung ... ...
Baixiangguopound cake
Baixiangguopound cake. Simple, zero failure. A little more or less raw materials will not particularly affect the finished product. The taste is moist, rich, delicate, simple, sweet and sour. -
Cookies
I tried the cookies for the first time. It's really easy to make. It tastes good.
The taste of my mother as a child -- Shanghai Sansi cold noodles
In the hot July and August, my appetite dropped. I always wanted to hide in the air-conditioned room, lie on the sofa and eat a bowl of cold noodles made by my mother when I was a child. Shanghai's cold noodles are different from those in other ... ...
How to pack a bun
A little friend said that my recipe has no stuffing. I solemnly declare that this recipe only communicates with you how to pack the bun skin. It's said that the dog ignores the 18 folds of the bun. Anyone can make 18 + by mastering the skills.
Crispy Golden Corn
Hey ‼️ Simple and delicious corn brand. Before you get out of the pot, you're fascinated by the milk smell. It's about 10 minutes. After 30 seconds, you'll be able to fight
New style moon cake with five nuts
The Mid Autumn Festival has made dozens of luxurious Wuren moon cakes with self-made fillings. Friends who like Wuren moon cakes can make them.
Bouillon bread (formula of world champion)
This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...
Sea moss and meat floss small square (cake roll big change version)
The original Qifeng cake roll turns into a sea moss and meat pine Cube - try it soon.
Black Diamond toast
The perfect combination of cake and bread. Delicious to fascinate.
Low calorie desserts, avocado and yam cup
When common ingredients are mixed together, a little processing will be different, showing that the avocado yam cup is fresh and low calorie to meet the desire for desserts in the fat reduction period
Crispy puff
The recipe is made with ANGA butter and ANGA butter. Anja adheres to the concept of pure original heart, adhering to the concept of one hundred years, and brings the pure, fresh, safe and high-quality dairy products from New Zealand to hundreds ... ...
Stir fried shredded pork with carrot and fungus
Carrots and agaric are the regular dishes in the family. When there is no dish, grab the agaric and wash two carrots. They are a dish with all colors, flavors and flavors. Carrots and agaric are foods with high nutritional value. Eat more carrot... ...
Mung bean curd
I like the taste of China.
Small forest two color cake
The little forest must be familiar to you. I've read it for about three times. When I download it to my mobile phone, I'll enjoy it when I'm free. It's about my yearning for the living conditions in it. The double-color Christmas cake in it make... ...
