Chinese Food

There is a kind of missing - Xiamen tea noodles

I believe everyone has an image of Xiamen in their mind. The image I portrayed in my mind before I went is blue sky, cloudless, sunny, and the sky reflects the modern high-rise buildings and blue water. It's a bit like Sydney Opera House. But af... ...

The simplest Soup for lunch

Pickled cabbage pickled cabbage with pickled cabbage and meat. Kwai soup can be served with two bowls of rice.

Mushroom, tomato and egg soup

Moon meal, moon sister-in-law make me eat

Beef ball and green vegetable soup

Winter vegetables. A kind of semi dry fermented pickled food. One of the famous specialties in China. It is produced all over the country. It is famous for its Sichuan and Tianjin winter dishes and Chaoshan winter dishes. Winter vegetable is ric... ...

Korean soy sauce soup

Fish soup

G20 Soup for state banquet

Sauerkraut

Tremella and red dates soup

Tremella is rich in natural plant gum. With its Yin nourishing effect, it can moisturize the skin for a long time, and has the effect of removing the yellow spots and freckles on the face. Jujube is rich in calcium and iron. They play an importa... ...

Vegetable tea

Okra tomato noodle soup

Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.

Stewed white radish and mutton soup

Mutton is warm and often eaten in winter. It can not only increase the heat of human body, resist the cold, but also increase the digestive enzyme, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach... ...

Soup with white gourd and seaweed and vermicelli

Every meal has a perfect soup

Tremella jelly, tremella soup. Simple Tremella. How to make the best flavor?

Tremella, which nourishes Yin, lungs, Qi and blood, is a kind of nourishing material with good quality and low price. But when should Tremella be eaten? How to cook better? Which people are not suitable for eating? Let's have a look at the good ... ...

Jiuzhou Ramen in dongyingong soup

I wanted to make Kyushu ramen, but it was too troublesome to cook soup. I just took the ready-made dongyingong soup bag to cook it. It's really delicious. Because they like fried rice and egg bun, they usually have peas, corn and shrimp in the f... ...

Black pepper sauce

Northerners love beef and mutton, especially mutton. Maybe it's because of the colder climate. Mutton is warm and cold. Most people like to make beef and mutton with black pepper taste. Black pepper taste spicy. It's the best material to remove ... ...

Fruit and tremella soup

I don't want to eat cold fruits in winter. I don't want to destroy vitamin C. It's easy to kill two birds with one stone. It's warm and convenient.

Thousand pieces of beef and green vegetable soup

Kwai Tang soup is good. Now I go to school when my children go to school. This old soup has also become Kwai Fu soup. In fact, Kwai Kwai soup is good for preparing food. Fast soup is also very delicious. First of all, I'd like to send you today'... ...

Laver and egg soup

One fifth of Porphyra is food fiber. It can keep intestinal health and expel carcinogens from the body. Regular consumption can clear the cholesterol accumulated on the blood vessel wall. It has certain effect on softening blood vessels and prev... ...

Fish flavored lotus root box

Fishy Lotus. Because Lotus and box are homophonic. Box is more atmospheric. So it is also called lotus box. The lotus root box is crispy outside and tender inside. It's full of fish flavored juice. It's almost delicious.

Haiyehuang pork bone soup (Runfei Zhike)

All kinds of grass return to bud. All kinds of diseases attack is one of them. Therefore, in spring, the diet is light and the soup is also very exquisite. Don't be too greasy to cook soup in spring. For example, the pork bone soup with the sea ... ...