Chinese Food

Vietnamese beef, beef and rice noodles Pho

When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...

Pregnant mother diuretic and detumescence - yellow bone fish, tomato and tofu soup

It's said that it's easy to get edema in the later period of pregnancy. Fortunately, it hasn't happened yet. I hope not. The beautiful spring is coming. It's also the South returning season. The walls can sweat. The air can squeeze out water. Th... ...

Fresh matsutake and ham soup in early spring

Wild Tricholoma matsutake was originally listed in early autumn. Now there are many artificial cultivation everywhere. Fresh Tricholoma matsutake is often sold when the spring wind is getting warmer. Today, let's cook a very delicious and light ... ...

Boiled beef in soup

Beef has always been my great love, especially the way of braised and boiled. Among them, boiled beef tastes spicy, delicious, smooth, tender and strong. Even if I have no appetite, I can eat an extra bowl of rice when I see it. It's one of the ... ...

Chinese yam and lamb chop soup Rosemary

Yam and mutton chop soup has a high nutritional value. It is also a very famous medicinal diet. It contains many trace elements needed by the human body. Eating yam and mutton chop soup often can play a role in strengthening the spleen, stomach ... ...

Xiapu fish fillet soup

We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...

Pumpkin and Taro Soup

I love food. I like making food and sharing food.

Noodle soup from Ningxia. A bowl of tube full

Northwest pasta can be described as a variety of food. It can not be repeated every day. Today, I recommend a noodle soup slice which is very common in Ningxia and other places. It's also called xiaoluomian. First, make a saozi soup with lamb ch... ...

Stewed pork tendon soup with walnuts

Guangdong soup

Mixed rice flour

It's delicious to mix rice noodles on the banquet. I heard it's made. In my hometown, it's all pork bone soup noodles. Mixed noodles. This time, it's mixed with duck leg soup. It's not bad. It's delicious.

Warm heart and stomach

As an overtime dog, is there anything happier than a hungry overtime night when you just want to eat a bunch of hot Guandong cooking??.

Tufuling Keng luobiandou pork bone soup

Zhongshan people like to eat kenglo very much. They like to use it to make soup, clear liver and expel toxin, remove liver heat, super good, the first choice for staying up late and drinking. I'm the one for my husband, sisters, and I can make s... ...

Siwu soup vegetable soup (Vegetarian)

Last time I made a beef soup with Flammulina mushroom. I made up my mind to make one dish a week. And I wrote down the recipe Ha ha da. Cover your face for such a long time. Make another dish Or soup. Cover your face again ~ this soup is not ori... ...

Dehumidification Poria turtle snake soup

From January to March and April in Guangzhou, there will always be a period of time when it is so humid. The humidity of human body will also increase. At this time, housewives always like to boil this soup to get rid of the humidity. Personally... ...

Braised lion's head

Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.

Qushi Jianpi crucian carp soup

It's easy to hide moisture in the human body. People with too much moisture can't sleep well at night. I can't get up in the morning. When I go to the toilet, I can't flush the water. I've eaten a lot of spicy things in this period of time. Goin... ...

Nutritious yellow chicken soup

I just had surgery. I mended my body at home. I read soup books everyday to replenish my Qi and blood. I found some simple and easy-to-use sharing.

Carrot soup

Fish head tofu soup with silver carp

Everything grows in spring. A pot of calcium rich soup is indispensable for good growth. It is clear and light. The aftertaste is long -

(nourishing yin and kidney) black bean, eucommia and pigtail soup

Stew it for yourself and your family. It's nutritious. Don't look at the black soup. It's all good for nourishing yin and kidney. Often drink this soup. Men tonify kidney and waist. Women nourish yin and nourish marrow.. Stewed soup with pigtail... ...