Chinese Food
All Recipes
Fuqing flavored broad bean and sliced pork noodle soup
It's the season when the broad bean goes on the market again. I've tasted several methods of broad bean. It's still the most classic smooth powder broad bean made by my mother when I was a child.
Huanggu fish mushroom soup baby supplementary food micro class
Today, we make a fish soup that can not only satisfy the family, but also give consideration to the baby. Today's ingredients are very simple. A few yellow bone fish (yellow spicy), a little mushroom and tofu are OK. But the taste and nutrition ... ...
Wenzhou pork soup
Lean meatballs, a delicious snack popular on the streets of Wenzhou, are also called lean meatballs. What I want to learn is simple and convenient
Salmon Soup
I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.
Pork bone soup with radish
Today, I sent my child to school. I went to the supermarket and bought some pork bones and radishes. I stewed a soup of pork bones and radishes for my baby. I added some nutrition. My baby likes this soup best for rice. Eat a big bowl every time.
The pork tripe wrapped with chicken
It seems that Cantonese people like to cook all kinds of soup. My favorite is pork tripe with chicken. Pork tripe chicken is a famous dish in Guangdong. It also has a better name - Phoenix birth. The restaurant outside basically cuts a small pie... ...
Tomato, potato, mushroom, bean skin and green vegetable soup
It's a little late in the evening. I'm afraid my stomach won't digest (I'm afraid of being fat). Just cook some vegetable soup and eat it.
Fish balls in thick soup
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
Chaoshan pearl vegetables Zhuo soup
Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to ... ...
Black fish soup
Pure fish
Black chicken soup with mushroom
The tender soup is delicious. People can't help but want to drink two more bowls.
Huaishan black chicken soup
Today is Queen's day. Women should know how to love themselves. It is necessary to make tonic soup occasionally. Black chicken in Chinese yam black chicken soup has the effect of nourishing yin and blood. The female friend drinks the yam black c... ...
Chestnut chicken feet seafood soup
We Cantonese like soup. Chicken feet, pig meat exhibition, Xiangluo slice, chestnut, jujube, tuckahoe in Yunling soil, Huaishan, Yuzhu, Lianzi. Expelling dampness and strengthening spleen. Boil over high heat and then slowly One point five Just ... ...
The best soup against spring dryness
Before and after the hibernation, it's still cold. In addition to keeping warm and cold, it's also dry because of the climate. It's easy for the population to dry their tongue and cough. Therefore, there is a folk custom of eating pears and jell... ...
Roasted elbow with sour broccoli and potato salad
When it comes to German food, roast elbows must be among the best. The most important thing about a successful German style roast elbow is its crispy skin and tender meat. To achieve this, high-quality home appliances are indispensable. Siemens ... ...
