Chinese Food
All Recipes
Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish
The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...
How can tomato beef (beef brisket) be colorful, thick soup and rotten meat.
If I choose it from my heart, I like stewed beef brisket with tomato more than most people. The brisket is a combination of beef tendon, oil flower and meat. Compared with pure beef, it must be more delicious ~ but I know better. No matter it's ... ...
Wild amaranth and vegetable head dispelling dampness soup
The spring in Guangdong is the most annoying. It rains continuously. The humidity in the air is high. People are easy to get heavy humidity. Excessive moisture in the body will make people feel sleepy, heavy in four limbs, lack of appetite, cold... ...
Braised beef ribs in private room
[nutritional value of beef ribs] the beef ribs are very tender and thick. It's very enjoyable to eat. Beef contains the most, the highest and the richest elements for human body. These include - protein, blood iron, vitamins, zinc, phosphorus an... ...
[dark cuisine - noodles] noodles in sour soup
I always like to eat fat cattle in sour soup. I want to make it myself.
Grandma's taste. Cabbage and Taro Soup
It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Caixin taro soup is a kind of dish that g... ...
Stewed chicken soup with Huaishan
My husband has been on a business trip for several days. The time is short and the task is heavy. He ate carelessly outside. He came back and said that the food outside was not delicious. Recently, I just got into a casserole. I made the warm an... ...
Spring day dampness removing and health preserving soup
Recently, Guangdong has entered the wet season. It is commonly known as going back to the South sky . The walls and the ground will keep pouring water. In the season of highly humid air, Cantonese are used to making dehumidification soup to regu... ...
Lotus root spareribs noodle baby's supplementary food micro class
Lotus root spareribs noodles line reference age more than 9 months to the baby stewed soup can not finish swelling do? Today, I'd like to teach you a trick of turning stewed soup into noodle line. My baby likes to eat the soup of lotus root and ... ...
Jade white jade slimming soup
How can I reduce the meat when I leave my fat arm quietly in winter? ha ha, this soup is a good diet with balanced nutrition, less oil and less meat. Cabbage, mushroom, wax gourd are the main ingredients. Of course, you can also change them into... ...
Nutritious and delicious slimming soup
Spring always makes people daydream. Everything has become so beautiful. Match it with a bowl of fresh soup. It's delicious. This kind of light soup is still delicious after drinking. It will linger for three days. The most important thing is th... ...
Cordyceps flower, American ginseng, snail meat and lean meat soup (Guangdong soup)
Some people can't avoid sleeping at night. In addition, they eat too much fried and greasy food. It's easy to suffer from Yin deficiency and fire, rash and dry mouth. It's better to boil some soup which can nourish yin and reduce fire. This soup... ...
Self made red date, wolfberry and black chicken soup
Black chicken has been regarded as the top tonic since ancient times. Compared with common chicken, black chicken has 10 kinds of amino acids. Its protein, vitamin B2, niacin, vitamin E, phosphorus, iron, potassium and sodium content is higher, ... ...
