Baihe mung bean soup. It can clear away heat, detoxify, relieve heat and annoyance, quench thirst, strengthen stomach, promote water and reduce swelling.
Sishen Decoction is a famous recipe for invigorating the spleen and removing dampness in traditional Chinese medicine. Among them, Sishen refers to Poria cocos, Huaishan, lotus seed and euryale seed (or job's tears). The ingredients in the recip... ...
It's hot in summer. How can dinner be without soup. Summer melon soup loved by the whole family. -
My father likes soup. He's had bone soup. It's great to have vegetable soup occasionally. I went to the fresh food store yesterday and bought white mushroom and green vegetables. I wanted to make a vegetable soup this morning. With steamed bread... ...
I love sweets. It's probably inherited by Dad. The sweets made of Tremella are very popular with dad. They are sweet, soft and glutinous. They need to be cooked once a week-
When I was a child, I didn't like eating. My father would steam a bowl of egg soup for me. Now my father's teeth are not good when he is old. I steam the egg soup for my father. Many friends asked me why the egg soup they steamed has many pores.... ...
Pumpkin millet is mild in nature, rich in vitamins and microelements. It is easy to digest. It can not only enhance immunity, but also nourish yin and stomach. It is suitable for the old and the young. The method is also super simple. The taste ... ...
Seaweed has a very high demand for living water quality. Only part of Dali and Lijiang water in Yunnan grows and is not easy to preserve. The ingredients are not easy to buy. In 510 months every year, seaweed blooms and has a very high ornamenta... ...
Luffa is rich in a variety of nutrients, especially B vitamins, which can prevent skin aging. The most vitamin C is whitening skin. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. In addition, all ... ...
Father's day. Make a dish for father. Little white girls in the kitchen. It 's better to make a soup. - if dad is old, he should drink less old fire soup. This light soup of dried scallop and preserved vegetable with white gourd is simple in mat... ...
Simple and refreshing. Low calorie. Summer is here. Recently, it was light and simple Kwai. Baby also likes this soup.
Summer is the season to eat pumpkins. No matter it's seedlings, flowers or pumpkins, they are delicious and have high nutritional value. It's suitable for all ages. In the countryside, we all like to cook the melon seedlings together with some m... ...
Today, there is a special price for tomatoes in the supermarket. I bought a lot of tomatoes and came back. I plan to make a scrambled egg with tomatoes for breakfast. -
The traditional French classic front dish. Let's make it at home. It's for four people.
In summer, I will boil a large pot of mung bean soup every day. It can clear away heat, relieve summer heat, strengthen spleen, and it's a necessary drink in summer.
Crucian bean curd soup is a delicious soup with salty taste. The protein contained in crucian carp is high quality, complete, easy to digest and absorb. Tofu is also nutritious. The protein contained in it is high, and the combination of them is... ...
When I was a child, I loved my grandma's sour soup and fat cattle. When I grew up, I loved the delicious food, but I couldn't make Grandma's taste. By chance, I heard my friend's recommendation of Jiale's sour soup and beef sauce. Restaurant dis... ...
I went to Yunnan border to play in the Spring Festival. When my brother-in-law's friend gave us the ham and helped us put it into the trunk, I stressed again. this is the old ham that has been marinated for eight years. When I take it home, I mu... ...
Children and old people often have constipation. This red date and white fungus paste is very suitable for adults and children. For a few months, children can eat when they add complementary foods.
What's the taste of curry, seafood, cream and coconut milk? The soup with Southeast Asian flavor is usually Thai style dongyingong soup. It has a light sour and spicy taste. Today, the soup looks like dongyingong in color. The taste is really different.