It's holiday. Are you already preparing for the spring festival feast? So this is easy to make. The best dessert for all ages is your best choice. Try it now. Let everyone feel your full heart. Just like this sweet soup. -
Milk flavor, rich taste, soft and classic toast
My menu is almost pure. It doesn't even have onion and garlic.
I wrote while I was doing it. I'll freeze it later and see the picture above.
I have made and summed up the ingredients of this five fragrance bundled hoof many times. Compared with the complicated traditional ingredients, it is simple, tasty and convenient for daily production. The bundled hooves are ruddy in color, well... ...
Millet pimple soup is a very nourishing food. There is already a recipe. Why do you have to repeat it? After years of practical experience, if you do this, you will be able to do it properly. -
Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. ... ...
Pigeon nourishes Yin and replenishes Qi. Low fat and light. Suitable for new mothers after childbirth. -
It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone,... ...
I can cook the bottom of hot pot without sticking.
The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.
A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...
Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-
I'm looking forward to eating this every new year. All year round, it's the best way to cook goose soup with the high soup made by the goose.
Boiled prawns. Just boiled prawns. The skin and meat are not separated. They are soaked in the spicy soup with the taste of prawn brain. They are very attractive.
Continue to work on holidays. Stay up late at night. Still very busy. Finally, I got off work in the morning. I went home and had a good sleep. My mother said there was a fish head in the refrigerator. So I was going to make a fish head and tofu... ...