Chinese Food
All Recipes
My father's favorite
The characteristic of this dish is that the chicken is tender, the raw materials are cheap, and the production is very simple. It's really a necessary cold dish for home and travel. I don't believe you try it. Actually, this dish was first eaten... ...
Wonton with green bean sprouts and fresh meat
It's the summer solstice today. It's raining outside. It's not hot. It's just right to have some wonton. Mung bean sprouts as stuffing is a childhood memory. Because my brother doesn't eat meat, my mother uses all kinds of vegetables to make veg... ...
Mushroom in cold sauce
A cool and refreshing dish
Braised rice with eggplant
Good Kwai lazy food.
Stir fried meat with cowpea
This fried cowpea meat. It's my favorite food since I was a child. The taste before was the taste of home. It's the taste of my mother. Now I make it by myself. The taste seems to be the same as when I was a child. I feel special fondness for it... ...
Braised noodles with bean curd
Braised noodles. There are many ways. You can also use different side dishes. I think it's the most delicious with beans and potatoes. Noodles are better if you roll them. It just takes more time.
Roasted pigeon
A dish my son and my husband love
