Chinese Food
All Recipes
Old vinegar silver bud
Appetizer. Cool and refreshing. Easy to learn. Try it, too.
Rose bean milk vs rose bean cake vs spinach and carrot shreds
In the last few days of November, a cold air hit the land of China. The North ushered in the first snow of this winter. The South also joined the ranks of cooling and rainfall yesterday. Miss the winter in the north. Vigorous and powerful; miss ... ...
Streaky pork
Look at the meat loving friends. Here comes the easy to learn braised pork.
Fresh shrimp, lily, asparagus
A nutritious dish. Prawns are rich in high-quality protein. Lilies are good for drying and moistening the lungs. Asparagus is rich in crude fiber, vitamins and other nutrients. It is also a seasonal food in spring. The prawn meat has been fried ... ...
Nutritious vegetable congee
Autumn is coming. It's really a beautiful summer. Although the sun is hot, my skin is dark and hot every day, I still like the summer when I can wear a bright and light skirt. I like the summer when flowers are blooming. I like the summer when I... ...
[10 minutes lazy food] water bamboo in oyster sauce
It's a simple, healthy and delicious home-made dish. It's more suitable for office workers. Welcome to follow my wechat wxyyunsh and communicate with me
Braised beef with soy sauce in stone pot
There are many ways to make beef. It's delicious to cook beef with soybean paste. Our family is all carnivorous, so we don't have any side dishes. We can add some carrots and potatoes when we make them. They are all good. Meat and vegetable matc... ...
Steamed perch
Don't steam the bass too long. The meat will get old for about 10 minutes.
Spicy shredded kelp
The temperature is hot in summer. It affects people's appetite. Cold dishes will become the main dish of the table. Shredded kelp in cold sauce is a great choice in summer. With the addition of chili, the taste is salty, fresh and slightly spicy... ...
Braised pork with small Song Dynasty
This dish is the first one that is relatively perfect after several generations of efforts. Although it has evolved from other recipes, it has increased many changes after several generations of experience, and gradually separated from the origi... ...
Stewed shrimps
Actually, I want to eat drunk crabs, but I can't buy a crab full of crabs recently. Fortunately, I'm a drunk shrimp to satisfy my appetite.
