Chinese Food

Jellyfish with mushroom

It's getting hotter and hotter. Sometimes it's very stuffy. I really can't bring up my appetite. The father of the child looks like he has a cold in the middle of summer heat. Don't eat any food. So I want to make a cold dish to improve my taste... ...

Tasty tofu brain

This is my first time. Tofu brain is shaped. It's not difficult.

Chicken leg Bento

Make a family lunch

Braised prawns

My husband improved the food for me

Braised flat fish in Sichuan style

Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.

Sichuan style double cooked pork

Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...

Spicy chicken leg with rattan pepper (Sichuan flavor)

Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...

Chongqing snack potato flower

In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.

Stir fried bean sprouts

Yunnan snacks -- small pot rice noodles

I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.

Steamed perch

The first attempt was unexpectedly good

Braised pork with kelp

Everyone is a little afraid to eat more fat. But after doing so, it will not be greasy. You can enjoy it at ease.

Three delicacies

I like this dish very much every time I go out for dinner. Forget to take a picture of the process. Oral

Home style pancakes

Braised chicken

At noon, I ate braised chicken for the first time under the unit building. I thought it was delicious and went home to make it in the evening. It cost eleven yuan to buy two big chicken legs. They helped to chop them. I'm not happy. So I made it myself.

Bittern rice

Fried bass with chopped peppers

From the liver oil and body oil of sea fish, intelligent people extract an ingredient called DHA, which is necessary for the brain. It is very important to improve memory and thinking ability. The omega-3 fatty acids and taurine in sea fish are ... ...

Pork ribs soup with radish

Roasted chicken wings with brown sugar

In the evening two days ago, I was pleasantly surprised to receive douguo friend palace level photographer and cooking expert @ Moy_ All kinds of special ingredients sent from Mengzi, Yunnan Province in spring, including ancient brown sugar and ... ...

Stewed pork, chrysanthemum and eggplant

I like eggplant very much, not only because it is delicious, but also because it has too many medicinal values, such as lowering blood lipid and blood pressure, protecting cardiovascular system, ascorbic acid, inhibiting the proliferation of dig... ...