Chinese Food
All Recipes
Sweet and sour spareribs (with a safe formula of sweet and sour juice) the novice becomes the chef in a flash
This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
Pickled mustard with scallion and minced meat
There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...
Braised eggplant
Eggplant is rich in nutrition, especially eggplant skin
Baked rice with cheese and flavored soup
There's no story
Steamed lemon flavored turbot
Du Niang said - turbot is a scientific name for turbot. It belongs to the flatfish family of the order plaice. It is commonly known as European flounder. It is called turbot in China. Originated in the Atlantic Ocean of Europe, it is one of the ... ...
Braised Beef Brisket with bamboo shoots and radish
Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...
Steamed scallops with minced garlic and vermicelli
Steamed scallops with minced garlic and vermicelli are also a little surprise on the dinner table. But if they are brought to the dinner table, they are simple but popular. They are delicious for all ages.
Fried broad bean with cabbage
When I was a child, there were many fava beans in my family. As soon as the harvest season came, I began to eat all kinds of fava beans. I'm fed up with it. It's strange. When I grow up, I become more and more fond of eating. Maybe I'm missing m... ...
Steamed dace with pickled mustard
I like Wujiang pickle very much since I was a child. It can not only remove fishy smell, but also be more delicious. It can increase taste and appetizer. My family likes it. -
Roasted mandarin fish with cumin
First of all, I would like to thank Dou Guo food and Shanghai weihaomei Food Co., Ltd. for the opportunity of powder set trial . Cumin powder is mostly used in barbecue. It happens that the mandarin fish bought at home this time has two Jin. If ... ...
Chicken wings with coke
The first time. The original imagination should be very complicated. The result is super simple. Share the practice with you ~
The taste of Japanese style pig's pilaf
The delicious fried muscles are soaked in the medium-sized egg juice. It's super satisfying to add the sauce.
Fried chicken wings without oil (air blaster)
After frying the French fries and chicken wings, continue to test the new oil-free air fryer. It feels crisper than the skin made in the oven. The time is fast.
Fried kidney with fried sliced oil
Baidu experience of self transformation
