Chinese Food

Stewed radish with beef brisket

After the Mid Autumn Festival, the weather gradually turned cold. The pace of winter is getting closer and closer. There is also a smell of winter in the kitchen. Stew a pot of beef brisket radish, fragrant, bite down, crisp and mellow beef bris... ...

Steamed eggplant folder

The making of eggplant clip is complicated. Because I like to eat light food, so I choose to steam without frying.

Crispy pork and tofu brain

Tofu brain with shredded chicken

Noodles mixed with scallion oil

Kidney bean meat bun

Secret squid

Spicy dried tofu

Dumplings with leek and shrimp

Steamed fish

Stewed vegetables and vegetables

Steamed bamboo shoots with preserved pork

Delicious food steamed in Panasonic steam microwave oven ~

Fried sheep's face

Wild tilapia

Wild Luofei in Wanfeng Lake of Xingyi

Fried noodles with soy sauce

Flour 400g, water 160g, sweet sauce, bean paste, pork filling, sugar, bean sprouts, black fungus, carrot and cucumber, ginger, garlic, onion, pepper, star anise, oil

Braised meat

My husband loves streaky pork most. The steamed streaky pork is fat but not greasy. It's very delicious. It's very good if it's served with dried plum.

Steamed pork ribs with glutinous rice

Chicken wings with pineapple

Pan fried fish head and tail

Hanbaozi

Super flour 450g old yeast 50g half fat lean pork 400g fresh shrimp 150g melted lard 15g baking soda 5g fresh thick chicken juice 150g refined salt 2G soy sauce 45g white sugar 25g pepper 1g MSG 2G