Chinese Food

A must for Jiangsu cuisine -- braised pork with mushrooms

A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...

Hot and sour potato shreds

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Double cooked pork

It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth from the first and the 15th day of the first lunar month (to improve their lives). At that time, it was first boiled and then stir fried. I

A must for Guangdong new year's Eve meal

Guangdong's new year's Eve dinner. If there is no such dish as pig's hand, you can't feel the atmosphere of new year's Eve. Most of the dishes made with pig's hand are also auspicious. For example, making a fortune, attracting money, making a gr... ...

Minnan braised mutton and mutton chops

In December, it's getting colder every day. It's time to eat mutton...

Xiangxiangda absolutely original private fennel pork dumpling~

I've always wanted to taste dumplings with different tastes. Last night, I happened to find out that some people don't necessarily like the smell of fennel. But for those who like it or don't resist it, they can really taste the taste of new fil... ...

Let the most simple ingredients release the most delicious original taste -- fermented pumpkin

This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter

Stewed beef ribs

My husband has been yelling for beef ribs. But I haven't seen them sold in the market. I don't know where my husband bought them today. I'm not sure if I can make them for the first time, but they are quite successful. My husband said they are delicious.

Shandong new year's Eve rice must have five color silk in cold sauce

Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fung... ...

Stir fried sausage with cucumber slices

Cucumber is very good whether fried or cold. I believe many people will like its fresh and incomparable taste. I like the natural flavor of chicken essence without monosodium glutamate. It's delicious and light. It's easy for children to eat wit... ...

Green bean sprout pancake

Jingxuan soy sauce. The bottle is very small, and the packaging is different from other soy sauce. The interesting pictures on it are fascinating and have a sense of petty bourgeoisie. Open the bottle cap. A strong smell of soy sauce is coming. ... ...

Steamed grouper

Boiled white meat is a must for Dalian New Year's Eve dinner

Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...

Tofu with shallot

Bean curd with shallot. Clean and clean. It's also a traditional Chinese dish. It's super simple and tastes fresh and refreshing. This dish can be said to be a model of restoring the original taste of the ingredients. It does not need miscellane... ...

#The potato slice and vegetable extract for the trial of Jingxuan soy sauce

Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...

Sauteed broccoli

Broccoli, also known as grass head, is a kind of alfalfa. It is also a kind of wild vegetable that we often eat. Broccoli contains a lot of carotene and vitamins. It can meet the nutritional needs of multiple organs of the human body. Moreover, ... ...

#Tea tree mushroom fried with blue bean

A refreshing and refreshing little fry. Suitable for those who need to keep fit and are losing weight. Love them. They don't have enough to eat. Kwai. Please move. Let's do it together. -

Spicy pot

Sun baked food. Yesterday, there were a few green beans and a section of mushrooms. Add some Shabu Shabu balls to make a Shabu spicy pot.

Stir fried meat with garlic

Double cooked pork

We should use Pixian Douban sauce when we don't have it at home.