Chinese Food
All Recipes
Fried meat with Taro
Taro tastes soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest and does not cause poisoning. It's a good alkaline food. Taro is mild, sweet and pungent. It ha... ...
Braised duck
It's taken by mobile phone. The light is a little fuzzy. Ha ha
Shredded kidney bean with garlic
I like kidney beans, especially shredded vegetables
Huaishan chestnut pig heart pot
Features - bright color, delicate taste. Efficacy - nourish heart and blood.
Stewed hairtail in Tianjin style
No story. It's just the taste of home.
Noodles with tomato and egg
I ate this dish when I went to my friend's house for dinner the other day. I made some changes when I came back. It's worthy of being called the next meal. It's a perfect match with rice and noodles. Because we all like to eat pasta. So we made ... ...
Stewed chicken with bean in casserole
I always like to eat chicken. When I was a child, I had difficulties at home. I could only eat it once during the Spring Festival. Now I work outside. Every time I go home, there will be a delicious plate of braised chicken. Thank my mother from... ...
Braised meat with kidney bean
Super dinner ~ -
Sweet and sour grouper
Went to a certain area of Shanghai to eat sweet and sour fish . Some people describe it as delicious. Some people can't accept the muddy taste and sour taste of fish. I'll make one that suits my family. You can lift the spatula together. -
