Chinese Food
All Recipes
Sweet and sour spareribs
Super simple method. Super lazy delicious. The taste is no worse than that of those complicated processes. Try it. You will fall in love with the kitchen and your cooking.
Fried pork with Coprinus
I've bought many mushrooms. There's one left after stewing the ribs. I think about it. I made a bold attempt. I decided to fry the meat. I didn't expect it was delicious
Pan fried saury in autumn
Colleagues like this dish very much. -) because it was brought back to the company at noon and there was no dish.
Fried prawns
I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...
Braised eggplant with soy sauce
The eggplant in autumn grows ferociously. It's grown at home. It's green and natural. There are also Maodou. Ha ha. Eat some organic eggplant every day^_ ^
Iced Okra
Okra is extremely nutritious. It contains high potassium, phosphorus and calcium. As we pay more and more attention to health preservation and natural diet, okra has become a new vegetable.... it's a fresh and tasty cold dish. Welcome to taste it.
Homemade meat floss
Buying meat floss for your baby is always insecure about its quality. It's made while Bao is sleeping. It's preservative free.
Stir fried pork with chili and garlic
I'm a foodie myself. I eat out with my friends. I often order this dish. It's delicious. Sometimes I cook at home. It's delicious. I really recommend it to children who like heavy taste.
Spicy red carp
On the Mid Autumn Festival, I'm going to invite my parents to dinner. My husband came across red carp from the market and bought it. He knew that I had a confused relationship with red carp. When I was a child, every 20 or so of the last month, ... ...
Bean curd with minced pork and mushroom
Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...
A simple meal of yellow croaker with sauce in Xiamen
It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.
Simple trilogy of Abalone with rice
The abalone rice made with abalone from grandma is delicious and very good. It's easy to eat a beautiful meal. There are many high-end and atmospheric dishes.
Stewed pig heart
It's said that it's very nourishing. Dad always tastes good when he's growing up. He thinks that's the taste.
