All Recipes

Beef

Because my husband is a beef man, he cooks a lot of beef, so he can add tomatoes or green onions according to his preference, as long as the color matches well.

4 Steps

[serve with family music. Love home cooking] + fried dumplings with bamboo shoots (pot stickers)

Have ample food and clothing. You must pay attention to simple Kwai Fu. Packaging seasoning is also a good choice for novices.

5 Steps

Stewed pork ribs

Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.

7 Steps

Hot dish with zero failure

Sliced pork is one of the famous Sichuan dishes. It's called sliced pork because it's cooked without oil. Tender meat, fresh vegetables, bright red soup, spicy taste. The most suitable meal. For the winter home food.

18 Steps

Xinjiang Dapan chicken

Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.

15 Steps

Boiled meat slices

My husband and I like to eat. What we make is cleaner than what we make outside.

4 Steps

Stir fried ear root with bitter garlic

Houttuynia cordata is commonly known as broken ear root. Now it is widely used in drug citation. It is a major feature of Guizhou. The function of Houttuynia cordata is to clear away heat, detoxify, diuresis and detumescence. For pneumonia, lung... ...

1 Steps

Braised spare ribs

Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.

4 Steps

Mandarin duck tofu

When watching the empress of housekeeping on Hebei TV, I saw the introduction of mandarin duck tofu. It's simple. The ingredients are common. It's very common. On weekends, I went to the vegetable market to buy beitofu and duck blood. I did it a... ...

6 Steps

Boiled pork slices made by Zhang Liang in happy camp

I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...

3 Steps

Stir fried pork liver

When I was a child, I ate the pork liver fried by my grandma and never forgot it..

3 Steps

Smooth fat intestines

My husband loves eating

1 Steps

Spicy fish flavored shredded pork

Because my family doesn't like bamboo shoots. It's also because fresh bamboo shoots are hard to buy here. The contents of my fish flavored shredded pork vary with the seasons. It's very casual. Because of the relationship between giving up spicy... ...

6 Steps

Saliva streaky pork ~

Because there are some streaky pork left in the refrigerator, I searched the bean and fruit website to see what can be made. I found the recipe of streaky pork with saliva. I added sesame paste and hot sauce and changed it a little.

2 Steps

Mr. Luo likes to eat pork slices

Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.

7 Steps