Because my husband is a beef man, he cooks a lot of beef, so he can add tomatoes or green onions according to his preference, as long as the color matches well.
Have ample food and clothing. You must pay attention to simple Kwai Fu. Packaging seasoning is also a good choice for novices.
Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.
Sliced pork is one of the famous Sichuan dishes. It's called sliced pork because it's cooked without oil. Tender meat, fresh vegetables, bright red soup, spicy taste. The most suitable meal. For the winter home food.
Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.
My husband and I like to eat. What we make is cleaner than what we make outside.
Houttuynia cordata is commonly known as broken ear root. Now it is widely used in drug citation. It is a major feature of Guizhou. The function of Houttuynia cordata is to clear away heat, detoxify, diuresis and detumescence. For pneumonia, lung... ...
Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
When watching the empress of housekeeping on Hebei TV, I saw the introduction of mandarin duck tofu. It's simple. The ingredients are common. It's very common. On weekends, I went to the vegetable market to buy beitofu and duck blood. I did it a... ...
I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...
When I was a child, I ate the pork liver fried by my grandma and never forgot it..
My husband loves eating
Because my family doesn't like bamboo shoots. It's also because fresh bamboo shoots are hard to buy here. The contents of my fish flavored shredded pork vary with the seasons. It's very casual. Because of the relationship between giving up spicy... ...
Because there are some streaky pork left in the refrigerator, I searched the bean and fruit website to see what can be made. I found the recipe of streaky pork with saliva. I added sesame paste and hot sauce and changed it a little.
Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.