Chinese Food

Shaanxi hemp food

Mashi. Also known as Mashi , mashizi or mashizi . Authentic traditional snacks. In the north of China, it is called hand skimming and twisting roll. In the south, it is called cat ear and hollow roll. Hui people in Ningxia Mountain area call it ... ...

Fried hoop

When I was a child, my mother would make some fruit for me every new year. Deep fried doughnut, beanbag, etc. these fruits have the taste of mom. I think the post-80s have eaten it. Crisp, soft, crisp, sweet. The main thing is that it has the ta... ...

Baozi

Recently, I like to make some food by hand. There is meat filling left over in Chinese New Year. And my father's gluttonous bun. So I made onion, pork and bean curd filling for my father tonight. And celery, cabbage, pork and meat filling for my... ...

To open one's heart and mouth

Lettuce with oil

Simple pot with pork

Shredded pork with Beijing sauce

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Braised carp

It's delicious to cook carp in brown sauce for the first time. My baby loves it ~ -

Sweet and sour sirloin

The first time. It's the first time to make a recipe. It doesn't look like it, but it tastes good.

Stewed iron pot

Stewed in iron pot is a northeast dish. The taste is sauce flavor. The method is stewed. It is characterized by strong sauce flavor, fragrance, soft and rotten taste. Stewed in iron pot is a very special dish in the Northeast cuisine. There are ... ...

Barbie bubble bath cream cake (with eight inch Qifeng formula)

Pink girl heart germination

Three delicacies

Korean soy sauce soup

I'm a Northeast Chinese. At the foot of Changbai Mountain, there are the most traditional Korean people. Many delicious food is also inseparable from Korean. In addition to spicy cabbage and fried rice cake, the most popular one is the big sauce... ...

Little sugar cake.

My son's favorite.

Chinese cabbage with vinegar

Today we have a home-made dish made in old Beijing. What is it? Cabbage with vinegar. Some people will say, what's strange about a Chinese cabbage? Yes, it's very common ingredients. It's delicious with the old Beijing method. It's a dish that g... ...

Pickled rape

100 times hand torn eggplant. It's better to mix it simply than stir fry it~

I always think. Time is too fast. Inadvertently, it's May Day holiday again... The weather is getting more and more poisonous. Girls' colorful fine flowers and broken skirts will appear everywhere in the streets. This proves that this has begun ... ...

Tomato and kidney soup

My wife's waist is a little sore in the month. I've eaten it several times before. The effect is very good. This time, I'll show my Sabre technique again.

Korean bibimbap with electric pancake

I like to eat the dishes in it. But there are too few side dishes in the restaurant. What do I like? Vegetables, meat, seafood. All are OK ~

Mixed agaric with coriander and soybean oil

I usually like to use the hypodermic hot pot with soybean oil. But now the weather is getting hotter and hotter. I want to change the way to serve it on the table. Today, I recommend you to cook a cold dish, coriander, soybean oil skin and agari... ...