Chinese Food

Beijing famous snack donkey rolling

I made this snack in an unexpected way. I love glutinous rice. I made this Beijing snack.

Red date peanut double soymilk

Let's have a cup of soymilk in the morning. Warm up. Soybeans and black beans. Peanuts and dates. Make this soymilk nutritious and taste better.. Recently, I especially like to put red dates in soybean milk. It adds sweetness. My daughter likes ... ...

Tofu brain (bean curd)

I like bean curd brain very much. It seems that the nearby breakfast shops are all bean curd brain made of bean powder. It's not smooth enough. The taste is all the same. It's very monotonous. So I tried to make it myself. It's not bad.

Homemade tofu brain

My daughter wanted to eat tofu brain. She used to buy tofu with internal fat to fool her. Online shopping led to the supermarket not to go very much. So I decided to make tofu brain by myself. The first time I used soybean milk machine to make s... ...

Dried bean with fennel

With Grandpa's memories.

Healthy bean sprouts

The bean sprouts in the market are all made of liquid medicine. I will raise them for my family's food safety.

A bowl of bean flowers (soymilk machine version)

As long as Douhua is good, you can eat it any way you like.

Homemade tofu brain

Spontaneous bean sprout

Chinese yam spareribs and wolfberry nourishing soup

I got an electric pottery stove a few days ago. Today I specially made a pot of yam ribs and wolfberry nourishing soup with it. Have a look at it if you like.

Homemade tofu brain

Think of it as one. Suddenly want to eat tofu brain. So try to do it.

Tofu brain

Hand made tofu brain

Stir fried tofu with black sauce

The most dark food in old Beijing is bean curd. Don't mention the second one. These two brothers are made of the same raw materials and methods. They are the leftovers that make mung bean vermicelli and starch. The fermented bean juice is filter... ...

Tofu brain

Sesame, medlar, skin beautifying soy milk

Winter always gives people a deep feeling. So my soymilk should have a warm color. Such a color of soymilk is the natural color of wolfberry. Wolfberry benefits the liver and kidney. Sesame moistens the skin. In winter, we should take good care ... ...

Stewed vegetables in casserole (spicy)

This dish has a very early origin. It's delicious.

Internal fat tofu brain

Donkey rolling

Donkeys rolling is a snack in Beijing. It's wrapped with soybean powder. It's like donkeys rolling in the yellow sand. It tastes sweet and fragrant. One bite at a time.

Raw bean sprouts (homemade bean sprouts)

When I was a child, I thought bean sprouts grew up in the same soil as other vegetables. Later, I asked grandma. Grandma told me the steps. Later, I worked outside all these years. Sometimes I really thought that the bean sprouts bought outside ... ...