Chinese Food
All Recipes
National delicacy: tender tofu and bean curd
Now there are fewer and fewer people selling tofu brain. So we should study it ourselves. Try to make it.
Taiji health preserving soup
Tai Chi represents Yin and Yang in black and white. Just like the harmony and unity of yin and Yang, the healthy diet also needs the collocation of various ingredients to make the body healthier. Black food has the functions of scavenging free r... ...
Stewed pig's feet with soybeans
Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat... ...
Tofu brain
I haven't drunk it for at least 10 years since I came back from Hubei Province. I miss it so I did it myself.
Black rice thick soymilk
It's a very good soymilk. It's a very nutritious food - black rice. Black rice is a rare tonic. It's also conducive to the development of children's bones and brain. Black rice also has the functions of Nourishing Yin, kidney, spleen, liver, eye... ...
Tofu brain
Now people sometimes work overtime more and more ordinary. But it's good for the body to eat something digestible and not easy to get fat.
Hot and sour noodles
I have wanted to eat this bowl of hot and sour powder for a long time. For this reason, I specially bought chili powder online to make chili oil. I also bought Sichuan sweet potato vermicelli online. The reason why I chose to eat it in such hot ... ...
Delicious cold noodles
It's too hot. Make a bowl of cold noodles.
Ancient purple potato soymilk
We all say that when I was a child, the soy milk was very mellow and delicious. Now what I bought outside is always a little tasteless. So Xiaomei took out her baby today - the soy milk machine with the function of ancient grinding. It can perfe... ...
Stir fried soybean sprouts with Lele's own dishes
Looking at the huge bean sprouts in the market, I don't know how they grow up to that size. But I love eating again. I have to do it myself.
Walnut peanut health soymilk
How to make the most of the three ingredients, soybean, walnut and peanut? I will combine the three into soymilk. I like to drink a cup of warm soymilk in summer morning. I feel very comfortable. Someone likes to have a cup of frozen soymilk in ... ...
Soybean oatmeal
Because it's hot and cold in winter. So make this.
Walnut nutritious rice paste
The breakfast is healthy and nutritious. The quantity is not too much. Enough nutrition is good. Walnut nutritious rice paste is my first choice for breakfast. -
It's so easy to nourish with soybean and pig's hoof soup
The soup is rich in collagen, which can increase skin elasticity, beauty and anti-aging. The stewed soup has a strong flavor and rich nutritional value. With peanuts, dates and Huaishan, it can reduce the greasy feeling of pig's hoof and make th... ...
Tender tofu
I love to eat bean flowers since I was a child. Living in Guangzhou, I don't want to eat them again. So I do it by myself. But I tried the formula several times and it was not perfect. Now I finally make a decent bean flower. It tastes good. Smo... ...
