Chinese Food
All Recipes
Stewed soybean with Spanish mackerel
Northeast coastal home cooking
Stewed Spanish mackerel and soybean
I like fish. It's nutritious. Spanish mackerel with soybeans. Ha ha. Soybeans are more delicious.
Babao porridge
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. Babao porridge is a favorite of many people. This kind of food is very good in tas... ...
Egg and soybean milk cake Baby's supplementary food micro class
The reference age of egg soybean milk cake is - 12 months + today Huang Ma introduced the method of making soybean milk by the auxiliary food machine to you. Besides, she also made an egg soybean milk cake on the basis of soybean milk. I hope th... ...
Homemade tofu brain
In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...
Braised soybean with duck meat
The nutritional value of duck meat is no less than that of chicken, but the price is much cheaper. Soybeans are one of the most common beans in our life. The two most common ingredients are combined together, which is nutrition and delicacy.
Black sesame walnut soymilk
The breakfast nutrition is more balanced. Soymilk is the best choice. It is rich in nutrition and easy to digest and absorb. It is suitable for both the old and the young. For women, it can supplement estrogen. The soymilk contains sterol, potas... ...
Job's tears, lotus seeds, tremella and rice paste
The weather is getting colder. The heating is still not open. The code word can't reach out. The hot air of the air conditioner makes people dry and tongue dry. The heat of a cup of hot water has been weakened. A bowl of hot soup and a cup of ho... ...
Peanuts and soybeans jelly
A few days ago, I shared with you the practice of crystal pig skin jelly. Many people followed me and did their homework. This method is very simple indeed. It is worth recommending. Lazy Liu and Junliang are also very fond of eating. Shuangshua... ...
Bean dregs and radish balls
I often drink soy milk for breakfast. Usually I drink soy milk without filtering. I drink it directly with the soy dregs. But the children don't like this taste very much. Every time I drink it, I think there are too many soy dregs. I don't like... ...
Kidney nourishing and anti-aging black bean yam soymilk
When it's cold in the morning, I always want to drink something warm. So soybean milk, rice paste, corn juice and so on become regular customers on my breakfast table. Black bean is the valley of kidney. It is an effective kidney tonic. But in f... ...
Okra sea cucumber mixed with soybeans
Okra is recognized as a high-efficient health-care vegetable. It can strengthen the kidney, strengthen the body, reduce blood fat and protect the liver. Soybeans are rich in soy protein. It can reduce cholesterol and moisturize the skin. Sea cuc... ...
Bean curd that won't fail
The people of Wuhan are called tofu guys. The people of other places are called Douhua. The people of Wuhan eat sugar. The people of other places seem to like salty ones. It's easy to fail if you use the soybean milk machine directly. It's 100% ... ...
Oats, red dates and soymilk
Soymilk is the simplest and most direct source of protein intake. Broken ingredients are more conducive to human absorption. My family's soybeans are very fond of soymilk. I will change the pattern to give her a drink every day. It's also very g... ...
Frozen bean (Anhui local food)
It's a dish for the rural children of the post-80s generation to eat during the Spring Festival (don't you know if the urban children have eaten it? ☺） Less fat. Appetizer. Good food with wine. A kind of A kind of A kind of A kind of A kind of ️
Tofu brain
Bean curd is a famous Chinese traditional snack. It is often mixed with bean curd and bean curd. According to different tastes, the North prefers salty food, while the South prefers sweet food. Some areas like Sichuan like spicy food.
Braised soybean with pig's hoof
In fact, I don't need to mention the nutrition of pig's hoof. In addition to the full collagen, it can be used to make soup with a lot of ingredients. Braised in brown sauce, spicy, fried and roasted. I like the heavy taste. I also like the beer... ...
Tofu brain
Bean products are suitable for all ages. I tried to make them today.
