Chinese Food
All Recipes
Self made clear fat natto
Many years ago, I came into contact with natto accidentally. I even liked the smelling and smelling natto. I began to think about making natto myself. I bought back natto germ powder or used the box natto sold in the supermarket as germ. But it ... ...
Sichuan snacks [douhuaer brain]
When I was a child, I couldn't move my legs as long as I heard the cry of douhuaer brain, douhuaer brain It's still familiar today Childhood memories are wonderful.
Detailed production process of fragrant and tender tofu with tofu brain
When I was a child, my grandfather made all the tofu at home. It was delicious. Sometimes I want to eat a piece of tofu. Sometimes I buy it with an anti sour taste. It's not delicious to fry. So I still like what I do. There are many kinds of br... ...
Homemade bean sprouts
I can't finish the beans for a while. Let's soak them in bean sprouts. It's easy to learn.
Tender and smooth tofu brain
Is tofu brain salty or sweet? Tofu is tasteless, salty and sweet. Bean curd brain is a famous traditional snack of Han nationality. According to different tastes, there are many sweet foods in the South and many salty foods in the north. Tofu br... ...
Donkey rolling
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
The commonplace beauty of braised pig's feet with soybean
Another walking holiday. It takes ten days to get to Horseshoe Bay and Colorado Grand Canyon through San Francisco and Los Angeles. Finally, it's a return trip from Las Vegas. It's 2600 kilometers by car. Travel enriches the experience of life, ... ...
Stewed pig's feet with mushrooms and soybeans
People who know Shuangshuang know that they are very fond of eating pig's hooves. I remember joking with my friends many times. I said that my tender face came from gnawing pig's hoof. Let you eat more and more beautiful Oh - stewed pig's hoof w... ...
Tofu brain
Recently, I found that my 9-month-old son likes to drink tofu brain. So I decided to make it at home.
Pea flower
Maternal love is a magic power. Since I was thirty years old and had a child, my life has been open. In order to make milk powder money, it's not necessary to talk about the efforts in career. I also gradually cultivated the ability to listen to... ...
Stewed pig's feet with soybeans
The stewed pig's feet with soybeans of Lao Zhang's private dishes are like dad's. I like all kinds of braised pork. It seems that he hasn't made meat for him for a long time. He just brought out the bowl today. He began to climb the dining chair by himself
Donkey rolling
The whole family likes to eat sticky glutinous food, Tangyuan, Dafu, sticky cake and so on. Today, I make old Beijing snacks. It's very simple and delicious. It's really my snack.
