Xiaoxin nourishing pig's hoof Soup for my mother. My grandma has worked hard.
Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Fi... ...
My daughter likes to eat meat jelly very much. The other day when I saw the very clean meat in the market, I bought it and tried to make it myself. When you buy the skin, you must clean the grease on the inside with a knife. Otherwise, it will s... ...
Every family in the North eats tofu brain. The south is called tofu flower. The difference is that no fontanelle is added. Put some seasoning and mix it.
It's so cold recently. I don't want to go out on weekends. Let's make some warm food at home.
Stewed pig's hoof with soybeans ~ pig's hoof is rich in collagen. Regular eating can increase skin elasticity, beautify, nourish face and fight against aging. It's warm to drink a bowl in winter-
When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.
Do it yourself, get plenty of food and clothing
I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.
Pig's hoof. Dudu's family likes it very much. There's a dish in Shanghai called soybean and pig's hoof soup. Today I suddenly think of it. I'll make it for my parents to taste it. Dudu and youyou like it very much when they are at home. The soup... ...
There's a saccharin selling donkey roll in my house. It's very bad and unhealthy. It's far away from the place selling authentic donkey roll. But I want to eat it so much. There's a way to make donkey roll in the bean and fruit search. Today, I ... ...
The most important thing is that the material is simple and easy to make.
It's fried noodles with sauce. In fact, there are many dishes. It's good for weight loss.
When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.