Chinese Food
All Recipes
Soymilk machine for making jelly
The collagen contained in pigskin is a magic weapon of beauty. And the product is convenient and delicious. It can be used to wipe the face. My friend told me that the effect of freckle removal is very good.
Carrot, medlar and soymilk with clear heat and eyesight
The Spring Festival at home certainly does not lack watching news, chasing dramas or all kinds of mobile phones. The old house certainly has less sports. Recommend a carrot and medlar soymilk. It's easy to make and good to drink. Carrot can stre... ...
Slimming mm essential - black sugar whole wheat toast
Whole wheat toast refers to bread made of whole wheat flour without removing the bran and wheat germ. Because the whole wheat does not remove the bran. All the colors will be darker and rougher than the flour we usually see. The naked eye can se... ...
Cute dada hen lays egg bread. She cries for the child next door
This Spring Festival feels very long. I seldom go out these days. I stay at home during the Spring Festival. What can I do? As a food lover, of course, I study all kinds of delicious food at home. Our family all like to drink soy milk very much.... ...
Congee for beauty
The most impressive impression that Nanjing left on me was this bowl of Kwai Mei porridge. Today we will make a simple and quick version of the meaty porridge.
Bean curd with dregs
Mom can make 10 people. Shandong people's favorite.
Purple rice soymilk
Breakfast needs such a nutritious and Kwai drink.
Banana and cucumber milkshake
A delicious simple milkshake for 2 minutes. It's worth recommending.
Banana peanut butter Oatmeal & pancake with bean dregs
The banana with peanut sauce is sweet and thick. This oatmeal is the favorite one since weight loss. It's delicious without extra sugar. It's very healthy. In addition, I'll teach you to match it with a super soft soybean dregs pancake. Is there... ...
Instant to original purple rice and bean milk cake
Last time I made purple rice and coconut milk cake. The milk cake with less corn starch is soft. It's easy to melt at the entrance. This time, continue to try with the rest of the milk and porridge. Add more corn starch. The taste is more solid.
[Guangdong home cooking] this white and white crucian carp soup. I suspect that I made a bowl of fake soymilk
Video tutorial can be viewed in station B -@TAN_ Tan
Homemade tofu brain
Although the process is a little troublesome, it's not a problem for a qualified foodie.
Delicious croissant
Go out in the morning when you cook at night and take it as breakfast
Bean dregs ︱ red bean Muffin
Don't throw away the dregs you have drunk at home. Especially the dregs with all kinds of ingredients are very good coarse grains. You can make six cakes with the amount of recipes.
Purple potato soymilk A kind of Small wonton
Like a person. Even if you don't say it, it will come out of your eyes.
Stone ground soymilk, tofu brain, tofu
I find that I am actually a relatively lazy person. Since I bought the stone mill, I don't want to use the soymilk machine. Because. If you use a stone mill, you just need to add beans and water to grind. You don't need to choose any function. P... ...
