Chinese Food
All Recipes
Sweet and salty tofu brain
The one who should come is always coming. Today I teach you how to make tofu brain at home. If you are afraid of trouble, you can buy and sell soymilk. Or you can use the simple method in the video to make soymilk. The bean curd is smooth and te... ...
Oil free black rice bean milk Cupcake
I like to drink quinoa purple potato soymilk recently. It's also a great cake flavor. Black rice cake powder is rich in nutrition and healthy without oil.
Mung beans, job's tears, Lily and soymilk
Mung bean and job's tears and Lily soymilk, mainly mung bean and job's tears, is a kind of soymilk that has not only the unique taste and flavor of fragrance, but also the function of diet and health preservation. It is not only beneficial to th... ...
Red date rice soymilk
Soybeans, rice and jujube are used in the red date rice soybean milk. Because jujube is put in, there will be sweetness without sugar. Jujube is a good blood tonic. It can replenish energy for the body. Many girls are worried about eating jujube... ...
Longan red jujube red soymilk
Hongdou is called the valley of the heart by Li Shizhen. It can clear the heart and nourish the mind, strengthen the spleen and kidney. Longan has the effect of replenishing qi and blood, calming nerves and mind, nourishing blood and stabilizing... ...
Cheese croissant
Today is the weekend. I cook delicious food at home. First I bake a small snack. My children's favorite cheese bread. The newly baked cheese croissant. The fragrance of the room is full. I have an appetite when I smell it. It's delicious. The ch... ...
Home version of shredded chicken with bean curd
When I was in college, I liked the chicken shreds and tofu brain sold in the back street of the school. Unfortunately, I can't eat it now. Today, I'll make a simple version at home to satisfy my appetite.
10 minute breakfast tofu brain
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Pumpkin dessert
This dish is a favorite dessert of wanwan. It doesn 't taste too sweet. It tastes delicious. It's super simple. There are three kinds of raw materials. Finally, it's amazing to change the shape of pumpkin. Let's learn it~~-
Tofu whole wheat bread 100% whole wheat 70% tofu
I added 70% of beitofu in the whole wheat flour. I think the finished product is OK. Bread belongs to the kind of chewy taste. The more you chew, the more delicious it will be. Although the content of tofu is very high and soybean milk is added,... ...
Cold noodles with soymilk
A bowl of cold noodles and a bowl of cold soymilk in the summer is perfect for summer -
Hummus and pepper bread tower with soymilk
Make a breakfast queen every day. Eat happily. Thin happily. I saw a video on Weibo yesterday. The speaker is fan Zhihong, an associate professor from the Department of nutrition and food safety of the school of food science, China Agricultural ... ...
Don't throw bean dregs - make shellfish
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
[soymilk noodles] you may not have heard of the cold noodles made of soymilk.
When it comes to cold noodles, our Korean friends have a lot of say. For example, no one doesn't like Korean cold noodles. For example, today's soybean milk noodles, which are too cold, are soaked in frozen soybean milk. It's easy to season. It'... ...
Tofu brain
Tianjin people are fond of this delicious food. A bowl of hot tofu brain, a tea egg, a stick of oil and a sesame pancake are comfortable and happy meals. At weekends, they learn to make tofu brain at home to suit their family taste. -
Sweet and delicious quinoa red jujube paste
There's no need to say more about the nutritional value of quinoa. Among all quinoa, white quinoa has the best taste and nutrition. Moreover, it only has 305 calories / 100g, and it contains high-quality and high dietary fiber, low sugar, low fa... ...
