It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Breakfast drinks in autumn. Soymilk and rice paste are good collocations. But if you want to make them cooked from raw, it will take at least ten minutes. If you want to shorten the time, you can cook the materials in advance. Divide them into s... ...
It's a very suitable drink for autumn. It's important to nourish yin and prevent dryness in autumn. Making rice paste with tremella and jujube can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin ... ...
Qifeng has always been a hindrance, defoaming, collapsing, shrinking, waist shrinking and other problems for the first time. In fact, as long as the oven temperature is well controlled, there won't be too much problem. This time, Qifeng, made of... ...
An autumn rain and a cold. The weather is getting colder and colder. The season of health preservation is starting again. It's suitable for lazy people's red jujube and five grains health soymilk. It can reduce weight and fat. It can also mainta... ...
Many people like to drink soymilk. But many people make soymilk with a beany smell. Today I teach you to make a chrysanthemum, medlar and soymilk . The taste is fragrant, the taste is delicate and smooth.
Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. After it is made into bear shape, its appe... ...
When it comes to sago, it's mostly matched with coconut milk juice. In fact, our soymilk and sago also match well. It's full-bodied with bean fragrance. It's wrapped in smooth sago. It's a bit of a combination of Chinese and western. -
Oats are a kind of common coarse grain and coarse grain. They can be ground into oatmeal with different thickness after shelling. They are often eaten as fine oatmeal. Oats are very rich in nutritional value. It contains many kinds of nutrients ... ...
In the traditional breakfast, soy milk always accounts for a large proportion. In my opinion, it's not enough to eat nutrition like this. The most important thing for a woman is that the complexion of Qi and blood is ruddy. So we can make breakf... ...
Rice congee is a great choice. I have a lot of Kwai food choices. I have to do some breakfast every day. Some of my friends will leave messages. Your breakfast looks very beautiful. But we don't cook. It's only a simple white porridge. Then, I b... ...
Look at my pot. The five flowers are shining with oil stars. The tofu is burnt. The onion is fragrant. The corn is sweet. The radish is chewy. It's gudu in the high soup. It gives off its unique flavor. Add some favorite side dishes. A big pot w... ...
Meiling congee, the favorite health congee of the first lady of the Republic of China, is often drunk by the little fairy.
They are all food materials with the same origin of medicine and food. They can nourish the middle and replenish qi, strengthen the spleen and remove dampness. Rice can be made into congee by adding rice. It will become soymilk paste by throwing... ...
Autumn. When washing your hair, it will fall off one by one; when combing your hair, it will fall off one by one? Don't be afraid to try this black sesame double soymilk. As the saying goes, black into the kidney. Every black will be filled. No ... ...
In autumn and winter, dried walnuts are very popular. Walnut has high medicinal value, such as stomach, blood, lung, spirit, longevity and so on. Walnut is rich in linoleic acid and DHA. It is necessary for the development of brain and visual fu... ...
Corn is a very common food. Most people prefer to eat corn. Because corn is not only sweet, but also nutritious. My children like to drink corn soymilk and corn juice very much. Eating corn at the beginning of autumn can not only dry in autumn, ... ...
The common staple food in our life is rice. Rice is delicious and soft. But there are some other kinds of rice. Although there is no rice that looks thorough, it has no worse effect on the body than rice. Brown rice is more difficult to cook tha... ...
Tofu brain is also called tofu flower. It can be divided into two ways: sweet and salty. The seasoning soup is generally salty. Pour it on and dig it with a spoon. Sprinkle it with white sugar directly. It's sweet. The soybean milk machine at ho... ...