Chinese Food
All Recipes
Nourishing qi and blood - sausage and Lotus Root Cake
This season is the time to eat lotus root. There are ready-made ground lotus root mud to buy when passing the vegetable market. Take it home and make some lotus root cakes to satisfy your craving.
Stewed cabbage with streaky pork
We are all from Northeast China. We stew pork with vermicelli. In winter, the cabbage in the north is the sweetest. When I was a child, my daily dishes in winter were stewed cabbage, fried cabbage and pickled cabbage. I miss my mother's taste of... ...
Fish and tofu soup
Anchovies are also known as gayazi, huangguzi, Saladin, huangguyu, etc. The meat of anchovies is delicious. It's delicious in soup or braised in brown sauce. It has rich nutrition, can improve immunity and maintain normal blood pressure. The muc... ...
Warm up and appetizer
The winter solstice is coming. It's getting colder and colder. The warmest thing is to drink a bowl of soup which is delicious and steaming. Today, I'd like to share a good tomato, tofu, mushroom soup and a bowl of warm soup. -
Braised duck leg with soy sauce
I ran into duck legs in the vegetable market today. Come back and make them myself. Recently, I can't eat spicy food on fire. So I put less chili when I'm marinating. A little friend who likes to eat heavy food can make his own heavy meal ~ autu... ...
Spicy pot
PS click the step chart is GIF ~ ~ ~ it's so cold. It's just to eat something spicy and hot. Spicy sausages pot up. This is my favorite. The taste is enough. The material is enough. You can add any vegetables and meat you want. Pick up a piece o... ...
4 yuan for a pot. Super simple home style braised chicken. Learn not to go to the stew stall to buy
Vegetarian chicken is a kind of home-made bean vegetable in the middle and lower reaches of the Yangtze River and the south. We also call it thousand rolls. It is made of shutters, also called Qianzhang, which are used as the main material, roll... ...
Stir fried sliced potato with chili
A girl who is supposed to be the age of the university campus. She has no direction and no goal because of no guidance. She lives with hope and starlight under the condition of blind work. Go to the supermarket after work to buy vegetables and g... ...
[dip in the water] the name of this noodle is not elegant. It's wider than anyone's face.
Shaanxi top ten monsters. Noodles are like trouser belts. Mr. Qiao Zheng'an, who has a lot of research on various kinds of noodles, brought home flavor to dip into the water today. That's the wonderful way to eat trouser belt noodles. It's thin ... ...
Fried lotus root
Lotus root is a kind of dish that only northerners like to cook. When I was a child, I could only eat it when I wanted to eat it. I like to make lotus root with crispy lotus root. It's Crispy with lotus root and fragrant with meat stuffing. It m... ...
Stewed rice
Compared with the traditional way, I have simplified some steps of this stewed rice. The taste is just as good. It's very suitable for home making. If I don't like pork, I'll take out a big bowl. -
Deep fried chicken chop
Chicken chops were very popular in the past few years. It cost 13 yuan to eat very well. But in recent years, they have been shrinking. The skin is thick on the outside. The meat in them is very little. So I went home and developed my own method... ...
Rice with bean curd and shrimp in curry
Curry rice is the favorite of my children. He likes all kinds of curry rice. He can't get tired of eating it. This is not the day before school. He ordered shrimp curry rice in the evening. I also like it very much, because it's very convenient.... ...
Nibbling on a delicious Roasted Quail ~
As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
Meatballs stuffed with mushrooms
Simple and quick home dishes. Novice can also fail at zero. Salty fragrance delicious. Super delicious Kwai.
Pasta
My husband said yesterday that I would like to have some cake, so I tried to make it, but I came back today to get a big cake. I'm afraid I won't cook.
