Taro cake is a common special cake in Guangdong and other regions. It is simple and made of sticky rice flour, taro, sausage, shrimp and other ingredients. It has a delicate and soft taste and unique flavor. Here's how to make taro cake. You can... ...
Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. It contains a high content of fluorine in the minerals. It has the functions of cleaning teeth, preventing caries and protecting teeth. Taro also contains a v... ...
On the Mid Autumn Festival, my husband Beijing friends came to experience the stewed geese in the northeast, took them to delongwan, passed Chaoyang town when they came back, and they were really hungry. They went to a small but clean Korean Mus... ...
Delicious
[after going abroad, I miss my hometown crazily. 】This one is made after the old Ningbo smoked fish, but it may not be authentic_ (-з)∠)_ After all, our family doesn't make this dish. In the impression, only the restaurant banquet will eat it. A... ...
It's a delicious baked potato full of cumin flavor. I had baked potato chips two days ago. I think I can make similar flavor at home. So, I started to make it. I was robbed every minute. I didn't eat two mouthfuls of wood-
I don't know if I like the roasted chicken heart in the barbecue stall. Today, I'd like to share this fried chicken heart with cumin. It's the most common way to make the roasted chicken heart. It's super delicious.
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Life. Sometimes complexity is cumbersome. Ingredients. Sometimes too much collocation is troublesome. You may as well give the kitchen and yourself a holiday occasionally. DIY is a simple and small mixed noodle that suits your taste. Reward yourself. -
[4112] it's a story that when it's washed, it's like chopping the grass, it's like a pot of grass, adding materials and wrapping powder, and it's just like a pot of edible weeds Can't accept the fat taste of carrot, please don't try October 12, 2019
Steamed bun is the same as no noodle and no hot noodle. This bun has thin skin and big filling. It's transparent. Don't think it's made of Chengfen or starch. It's just high gluten powder. It's appetizing when you look at it. It's simpler than s... ...
All the colleagues in the office are foodies. Luo Luo has to make dumplings for them. He also says that he wants to pack them and go home. He is reluctant to eat what I make. He wants to take them home and give them to his family.
My daughter loves to eat my grandma's fried noodles with soy sauce. She goes to my grandma's house every three or five minutes. What's the secret? National day finally learn my mother's craft. Tender meat. Soy sauce. Eat licking bowl. I'm seriou... ...
Toothpick beef is a kind of beef as the main ingredient. It's made of cumin and chili after curing and baking. It's red and bright when it's out of the oven. It's fragrant and tasty. It's chewy and full-bodied. The flavor of beef blooms at the t... ...
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
Chinese people are good at stuffing and delicious food. No matter north or south, they have their own experience and experience in making stuffing. As a girl from the Central Plains, her love for fried bread has been cultivated since childhood. ... ...
Hometown culture
Pumpkin is also called golden melon in my hometown. In addition to vegetables, it is often used to make cakes. This pumpkin cake is one of them. It has the same effect as radish cake and taro cake. It's just as delicious. My friend planted sever... ...