Chinese Food
All Recipes
Homely lotus root clip
Lotus root. It's always stir fried, stewed, or made of sugar lotus root. Today's break. Try the legendary lotus root clip at home. Make a different way of eating.
Beauty hair is not fat to eat. Authentic fried hairtail
Today's Valentine's day, I'll add a meal to talk about the necessary dishes for the festival -- hairtail 100g, hairtail protein 19g, fat only 7.4g, fish scale contains a variety of unsaturated fatty acids, fibrous substances (hard protein), 6 th... ...
Braised chicken in Brown - Collector's Edition
Let's sun out our colleague's braised chicken menu. It's delicious.
Cabbage meat roll
People often worry about what food to make. As long as you use your brain, the ingredients will become a delicious delicacy. Children like this dish very much. You can try it.
Baked tilapia with Chinese toon
I used to eat toon covered with grilled fish once. I can't forget the taste once. I used tilapia to make it once.
Mom's meat on fire
I can't eat the rice made by my mother in other places. I'm so greedy. I can't help it. The first two times I failed a bit. This time I finally had the taste of my mother. Success. The noodles are soft, waxy and sinew. They are not salty, not li... ...
Salt and pepper mushroom
I like mushrooms best. But it's so boring to drink mushroom soup all the time. Then I have a lot of troubles at home. It tastes great.
Roast lamb chops
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
Barbecue pork in ten minutes
Ten minutes of barbecue pork is easy to operate and appetizing. Try it quickly.
Stir fried broad bean with pepper and hemp
Fancy eating of broad bean
Super rice, celery, beef, beef, tender and juicy
A friend asked me why the fried beef is so tender and smooth. In fact, there is no secret. The method is very simple. As long as you follow this step, you can fry the fresh and juicy beef.
It's delicious to the braised pork ribs on the licking plate.
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...
WOW! There are so many prawns in the pot stickers
Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...
