Chinese Food
All Recipes
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Pork ribs soup & braised pork ribs in brown sauce
My father likes braised pork. My mother likes white soup. It's not hard to fix.
Table salt crispy chicken in mambu kitchen
Salt crispy chicken is one of the common Taiwanese snacks. Its main ingredient is chicken. It was invented in Tainan City in 1979. Because of its strong smell and crisp taste, it not only attracts many customers, but also becomes a street snack ... ...
Scallion cake
For the family. For the people you like.
Natural mushroom and tomato sauce? Rice? Whatever you choose]
Why is this sauce pure natural? Because it's different from the way most fruit pasta is made. There's no ketchup here. It's just made from fresh tomatoes. (in fact, program yuan looks at the recipes of many Western chefs. It doesn't use ketchup.... ...
Braised whelk with spicy and sour sauce
It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.
Local special spring cake (you need to roll vegetables)
We almost eat a dish every spring. I like it very much.
Noodles with Chinese toon
Spring. When I was a child, the Toon in my grandma's backyard sprouted and ate this.
Fried meat
The feeling of childhood.
Braised donkey meat
My father bought him excellent sauce donkey meat. The nutrition of donkey meat is very rich. Every 100 grams of donkey meat contains 18.6 grams of protein. It also contains carbohydrates, calcium, phosphorus, iron and a variety of amino acids ne... ...
Fish cake from fish to cake
When I saw the fish cake, I suddenly wanted to eat it. So I ran to the supermarket at night and came to a grass carp brother who was bouncing around. From a fish to a piece of beautiful fish cake, I want to say thank you, dear nature and hard wo... ...
Scrambled egg with tomato
He who eats rice must eat vegetables
Soft fried fish
Every new year, there are always big fish stewed at home. It's not delicious and it's hard to remove the fishy smell. So I tried this fried fish section.
Wonton (easy to learn)
There are not many breakfasts that can be made at home, which are simple and don't need a lot of time. Get up in the morning for 15 minutes to make a warm and nutritious breakfast. Dad's favorite.
