Chinese Food
All Recipes
Spring roll
I remember eating spring rolls filled with bean sprouts when I was a child. I always have a aftertaste. Recently, my husband just said that he would like to eat spring rolls. He made spring rolls of bean sprouts himself.
Braised cabbage and pork with three mushrooms
A delicious dish for children. It's delicious. It's easy to make.
Color wonton
Bright colors are more attractive to children and increase their appetite. What I did was more prepared for freezing, so I didn't label it
Homemade lunch meat
Stinky son is a boy. He likes fish and meat. Because baby meat is not easy to digest, he always wants to use his mind to make some luncheon meat. The quality of luncheon meat in the market can't be complimented. He is most responsible for his ba... ...
[serve with family music. Love home cooking] + fried dumplings with bamboo shoots (pot stickers)
Have ample food and clothing. You must pay attention to simple Kwai Fu. Packaging seasoning is also a good choice for novices.
Steamed bun with shrimp
I used to make dumplings. As a result, there were too many fillings. I only made several dumplings quickly and economically. The estimation of the weight mentioned is not very accurate. It's the estimation of the rest after making dumplings
Fried lotus root
Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the... ...
Meat pine
Usually the dregs will be thrown away after the soybean milk is beaten. In fact, the dietary fiber and other nutrients in the dregs are very rich. Today we use it to make a simple and delicious vegetarian pine. It's not only delicious but also c... ...
Boiled potato with carrot
When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.
Double cooked pork
My husband likes to eat streaky pork very much. So I will change different ways of streaky pork to make it for my family.
Fried mutton with sesame
My husband likes to eat cumin mutton best. I read a recipe about making mutton one day. It's just improved. It tastes good. Let's share it now
Radish and beef brisket pot
Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eati... ...
The disappeared taro cake with Guangdong flavor
Taro cake is a common snack in Guangdong. It can be eaten in many snack shops and teahouses. Cantonese people will also steam all kinds of cakes for the new year, such as New Year cakes, muffins, cakes, radish cakes, taro cakes, etc. Recently, I... ...
Sweet and sour pork ribs (full version)
It's mom's way. It's a complicated process to make such a layered taste. Delicious. You can't be lazy.
Gansu spicy meat sauce
Grandma's taste when I was a child. With hot steamed bread, I took a beautiful bite. It's spicy and invincible. The meat sauce must be hot. You can add some vegetables that can endure cooking, such as carrots and turnips. You can also play them ... ...
