Chinese Food
All Recipes
Pickled elbow
I like eating meat and drinking wine. I'm rich in food and clothing by myself.
Scallion cake
He Xing likes to eat pasta.
Pigeon in brine
After new year's day, the Spring Festival is near. It's time to start preparing for the biggest meal of the year, the new year's Eve meal. Marinated dishes, hot food and cold food are also available. They are suitable for drinking and eating. Th... ...
[Canadian wild Arctic shrimp] salted Arctic shrimp
I just received a trial of douguowang [Canadian wild Arctic shrimp] today. I can't wait to eat it. It's still cold when the express arrives. It's very fresh. Thank you for your prompt delivery.
Pickled radish
My friend sent me a box of Weifang radish. But I can't eat it like this. It will break. Isn't it a waste? Two days ago, the green radish wrapped a dumpling. But I also ate a radish. I think so. Pickle radish and pickled vegetables. To tell you t... ...
Crispy egg filled cake
It's delicious, crispy and crispy for breakfast. It's my baby's favorite.
Fried chicken leg
I haven't eaten fried food for a long time. I usually eat less fried food. Today, I'm greedy. Let's try fried chicken legs. The first time I failed a little. The fire was too big. The fried chicken legs were a little batter. But the taste was very good.
Leek with donkey meat
The first stir fry tastes good
Chinese New Year's feast and celebration of hard dish series
All kinds of cold combs on the Spring Festival table are also a major feature. As a loyal meat eater, cold combs of meat are even more popular. In the days before the Spring Festival, every family has to buy all kinds of meat and offal (also kno... ...
Stir fried meat with mushroom
Pleurotus ostreatus belongs to fungus. It's a very good high nutrition food. It's delicious, easy to make, simple and delicious. Make sure that you have a big harvest. This is not only a delicious dish, but also a good helper for visitors.
Braised taro with Scallion
The season to eat taro. Its softness makes people feel steadfast. I bought a taro by the side of the road when I went home. I decided to try the texture with scallion. So we decided to bring some stewed pork with us.
