Today is mother's day and Sunday. I can finally rest at home. I usually prepare breakfast at home. The preparation time is in a hurry on weekdays. I can cook breakfast slowly on weekends. The more time you have, the easier you want to do it. A s... ...
Mushroom. Another way, another flavor
One bite, one shrimp
Dalian old food. My favorite when I was a child.
I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...
The dishes in summer are refreshing, strengthening muscles and reducing fat.
I'm a real meat eater. I love meat very much. But there's a problem. I don't eat fat, so every time I make meat, I will give it to my brother. But I usually choose lean meat and stir fry it. This time, I added a small partner - Kunbo casserole. ... ...
Although duck meat has more fat, it is the healthiest fat that is easy to digest. The most important condiment for bandit duck was originally local wild pepper. But it's too spicy and tough. It's replaced by millet peppers. It's delicious but no... ...
Most of the time we miss the taste of mom's food. It seems to have the magic of taking people back to childhood. It can make people calm down in the busy pace of life. But for various reasons, most people can't eat mom's food every day. But it d... ...
Traditional tofu Guoba is the paste formed by tofu paste at the bottom of the pot. It is also called pot roast. It is a by-product produced in the process of making tofu. It is recognized as a traditional folk food because it is free of any addi... ...
With it, you will have the taste of old Beijing. With mutton, or a bowl of mutton soup, or a big piece of beef with sauce, you will always feel a sense of happiness.
I like to eat marinated vegetables when I was young, especially chicken gizzards, which are chewy. Later, the family gradually did not eat visceral materials. I've been eating by myself these days. I haven't eaten marinated chicken gizzards for ... ...
It's not a problem to fry without lampblack in summer
Spiced peanuts are good food for drinking and snacks. But I'm not sure how to stir fry them outside. It's not so heavy. It's very delicious. I'd better make them myself. If I don't stir them enough, it's very cruel. There's a danger of paste in ... ...
Using the low temperature effect of cooking liquid nitrogen to show the mood of drunk crab in summer is like being in the picturesque scenery in summer.