Chinese Food
All Recipes
Flower beetle with garlic
The summer solstice has come. All things grow in the sun. At this time, we should also be full of spirit, happy and cheerful. This is conducive to the smooth flow of breath in the body. The sea soft elf Huajia collided with the king of land medi... ...
Steamed pork with flour
Steamed pork with flour. The family likes this dish very much. The steamed food is generally less oil. It is very suitable for the middle-aged and old people. This steamed pork with flour is no exception. Once steamed with streaky pork and seaso... ...
Spicy chicken home style
In order to eat spicy chicken, Sichuan cuisine restaurant is the first time I've been to see the picture of spicy chicken on the menu. After eating it for so many years, I began to study it myself. Haha, I hope the taste is more and more powerful now.
Microwave roasted eggplant Rosemary
Some time ago, I taught you how to make Porphyra and egg soup in microwave oven. Many babies told us that this is the good news of summer. It can make a bowl of delicious soup without a drop of sweat. Even some little friends take laver and egg ... ...
Energy breakfast bag
It is self-evident that breakfast is important. Kwai breakfast is an indispensable part of modern urban fast-paced life. Here is just a form. It can vary according to your own preferences. Use your wisdom to see how much you can change.
Chicken Chop with honey sauce
It takes more than two hours to get up late. With a cup of mango probiotics, it's satisfying to watch the most travels while eating.
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Hong Kong style beef meal for Shuai Lei in the extreme challenge
Hello. I am happy de tears. Last week, Shuai Lei ordered a smooth beef tendon rice in the Hong Kong Tea Restaurant. After watching that, I couldn't stand that night. I won't be able to go to Hong Kong for a while. Let's do it at home. I don't kn... ...
Stewed chicken wings and claws
A pot of stew. The whole family is full.
Dumplings with leek, moss, fresh meat and shrimp
In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...
Pumpkin egg cake
Zucchini is rich in cellulose, which can promote gastrointestinal peristalsis and relieve summer heat. It is very suitable for eating in this hot summer. Zucchini is not only suitable for cooking. When making cakes, it's also quite delicious. Th... ...
Zheng Xinji Chicken Chop
Zheng Xinji chicken chops, selected raw materials, carefully made, secret sauce, so that consumers can enjoy delicious. Zheng Xinji chicken chops. As long as 12 people can run a snack bar at the door. No experience or worry. Zheng Xinji team has... ...
Mungbean
The delicious green bean is mainly cooked from fresh green bean, which is simple in practice and fresh in taste. It is a favorite dish for people.
Spicy chicken
Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. This dish is brown red and bright, soft and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingredi... ...
Beer goose
Suzhou people are used to calling geese & quot; baiwuju & quot;. Wuju & quot; has the same pronunciation as & quot; tortoise & quot; in Wu dialect. So one way of saying is that geese are warm and don't eat feed in the growing process. So it has ... ...
Fried cat's ears
Children's favorite pasta. None of them.
Doughnut with sweet pepper
Change for the children who are picky and don't eat
