Chinese Food

Fresh and tender leek box

The leeks in grandma's garden are green, fresh and tender. They are made into vegetable boxes. It tastes like summer vacation when I was a child While eating the leek box baked by grandma, listening to grandma's story

Leek box

Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even southerners o... ...

Stewed bean cake

Stewed pancakes and rice wine dumplings are quite suitable.

Fried celery with beef

Marinated beef

I don't know why it's hard to have such dishes in the recent bittern restaurant. Let alone the real food. It's just that I'm tired of changing the living place, sorting out and buying new places to take photos. The lighting is just good. Fortuna... ...

Baked Nang

20170624. Baby to eat

Stewed egg with mushroom

My daughter likes to eat mushrooms. I just bought some. I want to change my way of eating for her. It's better for a child to have less oil. I think her food is delicious and nutritious. It's also full. So I think about the aroma of the pot. I t... ...

Bean pancake

Bean pancakes are made of seasonal vegetables, beans, flour, fennel, ingredients and simple pancakes, but they are a delicious vegetarian breakfast, which can be made in 10 minutes. The bean has the functions of moistening and nourishing the spl... ...

Leek box

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Legume coverlet

My friends in Northeast China should love the taste. When I was in college, there was a school specializing in making beancurd covers. I ate them directly in the pot. I miss them.

Steamed bun with preserved meat

Homemade sausage

My family like garlic sausage with porridge for breakfast. It's delicious, but there are too many preservatives and additives. So this time I decided to make sausage by myself.

Xi'an meat and steamed meat

Last time I shared the practice of traditional meat and steamed bagels. You asked me about the practice of meat and steamed meat. This time I shared the traditional practice of traditional meat in sauce. It's different from the current practice.... ...

Ham and cabbage cheese cake, egg cakes for ten minutes, quick breakfast Kwai Chai

Ham silk + cabbage silk + high quality macaroni + whole egg give you a nutritious and balanced breakfast -

Stewed wheat with emerald mutton

In summer, steamed and roasted wheat is very popular in my family. The old and the young like it. I use the chef's machine to squeeze the green vegetable juice. Then I use the juice to mix the flour. The dough is harder than the steamed bread do... ...

Leek box

Fried carrot with egg

First of all, I'm a rookie in the kitchen. The recipe is to record the few dishes I make. I also hope to get the guidance of the God. It's a whim today. It's troublesome to cut carrot shreds. Why don't you cut them into pieces and dip them in eg... ...

Guangdong style barbecued pork is easy to make. Kwai Chi can be cooked quickly.

In my northeast, barbecued pork is the kind of hard meat made from the inside ridge. Go to the South and eat fresh and soft food. I really think it's delicious. I like DIY food. I must develop it myself. Hehe hehe

Fried beef with green beans

Serve

Fish casserole