Chinese Food
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Spicy chicken
There is no food at home again. It will be better to add garlic bolt and agaric
Spicy chicken with green pepper
An appetizer that Sichuan people like to eat. There are some tender ginger on the market in February. The delicate ingredient of this dish is tender ginger. Let's make it by hand. It's simple and delicious
Spicy chicken slices
During the Spring Festival, chicken is an indispensable part of the table. In Sichuan cuisine, I have a lot of experience in chicken cooking - what kind of kowtow chicken, spicy chicken, stick chicken, pot chicken, dry pot chicken. Braised in br... ...
Zaozhuang spicy chicken
Zaozhuang people's favorite.
Spicy chicken with pepper
The tender and delicious chicken leg meat has been torn to a proper size. Every bite of chicken has been fully soaked with the spicy pepper and pepper. It's really a great enjoyment with the fragrance of onion and coriander.
Spicy chicken leg hamburger
Deep love. Full love. The homemade hamburger is safe. The food is safe. It's all my love. Eat now, do now. Keep fresh. 0 add. Healthy and low fat. The original party comes from Rongrong. Slightly changed.
Guizhou spicy chicken (super verbose version)
I don't see the method of Guizhou spicy chicken on beans and fruits. Even if there is one, it's not detailed. Guizhou spicy chicken is mainly hot pepper Ciba chili. Ciba chili is washed and soaked for several hours with dry chili. If it's urgent... ...
Spicy chicken shreds - a classic Sichuan food
My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...
Spicy chicken gizzards
The gizzard. It's the stomach of a chicken. Chickens have no teeth. After eating small stones, they grind the food with their stomachs. So the gizzard is a powerful muscle. That's why it's delicious. Today's spicy chicken gizzards are mainly spi... ...
Spicy chicken
After a week of vegetarianism, I indulged in the weekend
Spicy chicken with oil
It's full of Sichuan pepper flavor
