Look. It's fried. It's called crispy. Spicy chicken. The smaller the chicken pieces, the better. It's easy to taste. Secondly, it's the kind of spicy feeling. It makes people have the impulse to move chopsticks. There's wood. Well, when I cook t... ...
A person who doesn't like to change is used to the company of things with time traces. Things that are used for a long time are more convenient. Of course, the same is true of my husband. 99 years ago. Love or affection. Two people support each ... ...
Some people say it's Chongqing food. Some people say it's Sichuan food. Some people say it's Guizhou food. In fact, it's the most popular Jianghu food across the geographical boundaries.
In the streets of Chengdu, there are many restaurants selling rice noodles under the brand of Guizhou rice noodles. I go from snacks to big ones. But when I really go to Guizhou to eat authentic Guizhou rice noodles, I am shocked... It's not as ... ...
My husband likes it very much. It's fragrant and spicy. It's appetizing.
What I learned from the chef's father is that spicy chicken may not be easy to do. In fact, the steps are not complicated. Practice makes perfect. It's a special dish to eat. It's song's favorite dish. It's very good for song's appetite
As an office worker, sometimes I'm very busy. I don't have time to go to the market to buy vegetables. So I'll make some dishes and put them in the refrigerator. I can make them when I go home from work. This spicy chicken leg is very popular in... ...
This dish is the perfect companion for delivering food, drinking and chatting. My friend came home to play after dinner. When I saw this dish on the table, I had already eaten it when I left^_ ^
I like my mother's craft, too